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You could admit you arent really going to try it and recycle it or you can create a "recipes to try" category in your home filing system. This category is great when you are looking for something different or exciting! Then when you finally try them for the first time you can either file them into one of categories you created or recycle them! Storing Paper Recipes: If you have varying size pages a standard recipe box probably isnt your best choice for storage and now that you have your recipes sorted and alphabetized youll want just the right container. The good news is there are several economic choices for new containers to start your home filing system. A simple notebook can be used. Staple or tape your recipes to the pages and then use the space around them to make notes about them as you try them. Make sure to leave blank pages in each category so you can add additional recipes.
You may want to keep the album with an overall uniform look or have each individual page have a unique look. You can use recipe cards or journaling blocks for the ingredients and instructions. You may also want to include a photo of the dish or a picture of the person who gave you the recipe. Consider adding comments about why you love the dish or opinions from your family on why it is one of their favorites. Try journaling about the history of the recipe or any special memories you have about it. Making the album personal is what scrapbooking is all about. Scrapbooking recipes doesnt have to be limited to a recipe album. Think about including recipes in other scrapbooks. Highlight the recipe for witchs brew on a Halloween page layout. Recipes on Thanksgiving pages are an obvious choice. Include your secret recipe for perfect gravy. How about including the recipes for the dinner you made for your husband on your first Valentines Day? You can also include your grandmothers apple pie recipe on a page all about your memories of her.
Restaurants may need to have some legal assistance and agreements arranged with their employees to not give up any secrets to their signature ways in effort to keep their secrets in-house should an employee decide to leave. There have been some court cases where a cook or chef leaves and starts a new restaurant using the same signature methods but calling it something else and well... more money spent to get it straightened out. Over time there have been many others that have tried to imitate a restaurant recipe from grocery store food suppliers right down to good ole Mom. Ask them all and most would agree that the task may not be so easy to recreate. There are those that come up with recipes that are similar in general yet lack that signature flavor of a specific restaurant.