Non Dairy Swiss Style Cheese Vegan Gluten Free Dairy Free Cheese No Moo Mild Aromatic Cheddar Alternative Dairy Free Cheese No Moo Mild Aromatic Cheddar
The milk is pasteurized to prevent the introduction of any foreign bacteria. The cheese is now made in stainless steel vats as they are easier to clean and more sanitary than the old copper kettles. The enzymes that are introduced to form the cheese curds are now more carefully measured to ensure the highest quality. No chemical preservatives are added but the individual pieces of cheese are vacuum packed and refrigerated after the aging process is complete to ensure the cheese stays fresh until it makes its way to your table. All of this ensures an unmatched standard of quality. Most Amish made cheeses have a cream content level of up to 33% milk fat which is high compared to mass-produced cheeses but that s what makes them so creamy and full flavored. The cheeses are refrigerated during storage but are best served at room temperature.
That is because the manufacturers add chemicals to speed up the maturing process but the residue from these chemicals creates that metallic aftertaste. The corporate manufacturers even rush the cows to produce more milk by injecting them with hormones and feeding them over processed feeds that are measured and distributed by computers. While these processes are efficient we all agree that the quality suffers greatly. Fortunately for cheese lovers there is still a culture among us that believes in doing almost everything the old-fashioned way: The Amish. Cheese making is a skill brought to Ohio by the earliest Swiss and German immigrants and it still survives in Ohio Amish Country to this day. Not only do the Amish have traditional knowledge and skill in the trade there are numerous Amish dairy farmers in the area that provide the best possible milk.
Their patience and dedication is evident in their other specialty foods including fruit preserves pickled vegetables and the specialty meats that they inspired. Anyone who has ever visited Ohio s Amish Country has most likely seen the top quality bedding and furniture they have also become famous for. For the cultural tourist Ohio s Amish Country is a must see. The cheese connoisseur need not leave his/her own living room. All of the cheeses and other delicacies mentioned are available over the Internet. But nothing compares to actually visiting and seeing the labor of love firsthand. A tradition is something one give s much importance to as it is a guaranteed value living stronger to fit the complex and tough demands of today s time. This is what they have at Jersey Mike s Subs.