Chickpea Soup For Hummus Lovers Vegan Gluten Free Nut Free Soy Free Lectin Free Vegan Sweet Potato Hummus Recipe Lectins Sweet Potato Hummus And Vegan Sweets

Wednesday, February 20th 2019. | Soup

Chickpea Soup For Hummus Lovers Vegan Gluten Free Nut Soy Lectin Sweet Potato Recipe Lectins And Sweets

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If you have larger hands we suggest trying a 10-inch blade or possibly a 12-inch blade. Consider a knife with a slight curve to the blade this allows for easier chopping. A great quality knife is designed to "catch an edge" making your cutting safer and easier and frankly more enjoyable. If you re going to invest in quality cutlery we also suggest an electric knife sharpener that controls the sharpening angle (a perfect 20 degrees). Fresh Ingredients: Fresh. Fresh. Fresh. Nothing can replace the complex and wonderful flavors of fresh vegetables meats herbs and spices. Even ingredients such as olive oil offer the best flavor when freshest. Soup aficionados who make the effort to use fresh home made stocks are an inspiration to us all. In general your kitchen should keep a collection of fresh staple ingredients such as onions celery and carrots fresh peppercorns garlic and parsley.

It may not be possible to keep fresh soup stock handy so use the best quality packaged stocks possible as a back up. Food Processor: Some soups and stews require the power of a great food processor. We ve heard from many die hard soup aficionados that they enjoy the dicing chopping and mincing with their chef knife. However there are times that a powerful food processor will cut your prep time and provide all the power work needed. Be sure to select one with reasonable volume capacity and the power to chop anything you ll need. We do not recommend a food processor for creaming your soups only prepping ingredients. Hot liquid will tend to leak out beneath the blade and the capacity of the processor is typically not sufficient for larger recipes requiring multiple batches. Soup Tureen: It would be a shame to create masterpiece soups and neglectfully serve them in ordinary serving bowls or pots. There s an elegance to serving your soup in a high quality soup tureen.

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It s tough to know all the right tools that a soup aficionado s kitchen should have. We ve pulled together a "must have" list for a well stocked soup kitchen. Now pulling together a well stocked soup kitchen is a snap! Stainless Steel Straining Equipment: The perfect soup strainer is used in a variety of ways. You ll need a chinois strainer which is made of fine woven metal mesh and is designed to remove all solids. You ll need a chinois to create smooth pureed soups or bisques. You ll also need two sturdy strainers for removing solids from your stocks. Making stocks in a pot with a pasta insert makes removing large solids (such as a chicken carcass) safer and less cumbersome. We suggest getting an inexpensive china cap strainer for removing solids from hot liquid when you re not using a large strainer.

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