Chickpea Soup For Hummus Lovers Vegan Gluten Free Nut Free Soy Free Thai Red Curry Chickpea Meatballs Fresh Ginger Carrots And Garlic Are Blended

Wednesday, February 20th 2019. | Soup

Chickpea Soup For Hummus Lovers Vegan Gluten Free Nut Soy Thai Red Curry Meatballs Fresh Ginger Carrots And Garlic Are Blended

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In this article we will explore what soup is good for and why along with considerations of different kinds of healthy soup recipes and the benefits of home brewing. The Trouble With Canned Soup When you consider all of the mass-produced over-processed packaged food you can find on supermarket shelves today it might seem like overkill to put a similar blame on canned soup. Surely soup is still good even when canned. Well although canned soup is hardly the worthless junk found in many plastic or metal containers it is still not as good for you as when made from home ingredients. The canning process and the excessive additives and preservatives used can sap much of what is great about soup out of its recipe and leave you with a relatively unhealthy brew. Home-Brewing Gathering the ingredients yourself and putting together your own soup recipes is certainly bound to be healthier than buying pre-made soup off the shelf and you will almost certainly find that it does not really take much more effort.

Court Bouillon - a broth made from cooking various vegetables and herbs usually an onion studded with a few whole cloves celery carrots and bouquet garni (parsley thyme and bay leaf) perhaps with a little wine lemon juice or vinegar; used as a poaching base for fish seafood or vegetables. Cream soups - soups that are thickened with a white sauce. Gazpacho - an uncooked soup made of a pureed mixture of fresh tomatoes sweet bell peppers onions celery cucumber bread crumbs garlic olive oil vinegar and sometimes lemon juice which is served cold; also may be served chunky-style. Gumbo - a Cajun/Creole delicacy of South Louisiana reflecting its rich history: wild game or seafood (from the Acadians) thickened with okra (from the Africans) file (from the Indians) and/or roux (from the French).

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Cutlery: Every great soup cook must have at a minimum one high quality chef s knife and one excellent paring knife. Most on our team have 3-4 chef knives in their personal kitchens and swear they can t do without any of them. Having 2 quality paring knives should suffice. We prefer two chef knives Wustoff and Kershaw. These two knives are in the premium tier but not nearly the most expensive but just as high of performers. High quality knives will make your soup prep work much easier safer and enjoyable. We re often asked "what size of knife should my soup kitchen have?" We agree the choices can be perplexing but the answer is not exact. It depends on your hands. The best knife for you will fit your hand comfortably allowing for nimble work. If you have smaller hands you may find a 6-inch or 8-inch blade is perfect.

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