Mega Zucchini Gluten Free Soy Free 18 Restaurants For Eating Gluten Free In Atlanta
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I can not tell you how many times I ve called my mom and said "mom I just have to have your recipe for such and such". It s been a slow accumulation of recipes but she chuckles each time I realize I need yet another recipe from her. Now that I have an adult daughter of my own I really wanted to pass the recipes on to her also. Many of these recipes she s been eating since she was old enough for solids. My daughter also has a recipe book from her aunt on her dad s side. Recipe scrapbooks can be given to aunts uncles cousins children etc. A 6x6 scrapbook works wonderfully. They are large enough to hold a 3x5 index card. You can also use an 8x8 scrapbook and have the recipes on paper instead of index cards. I think it s a great mix to combine photos and recipes.
It is also nice to know what you are really eating. For breakfast I believe that fresh fruit is the best way to go. I especially like melon and papaya. For lunch I eat more fruit like apples bananas and perhaps some almonds or walnuts. It s better to eat many little healthy meals during the day. I try to buy only organic fruits however sometimes when I am rushed I purchase "ready to go" containers of mixed fruit at the grocery store. Try to stay away from pineapple as I find it hard to digest. How about starters in the evening? Serving vegetables raw is the ultimate healthy way to present them. Try creating a beautiful platter of crudité (crew di tay) better known as elegant rabbit food. Serve it with a savory tofu dip. Use cauliflower broccoli English cucumbers radishes green & yellow zucchinis Belgium endive carrot sticks whole small mushrooms or whatever appeals to you. Cut the vegetables in bite size pieces for dipping.
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Once they have finished cooking on top of the stove put them into a deep inch baking pan. Next add in some chopped red onion and some toasted bread crumbs. Then sprinkle a little parmesan cheese and crushed almonds on top. Let the dish bake for about fifteen minutes in a three hundred degree oven. After baking the inside of the green bean dish will be very seasoned and moist and it will also have a crunchy golden crust on top. This entire recipe usually only takes about twenty five minutes to make. This dish goes very well with a baked meatloaf salmon croquettes or a baked turkey. It also makes a great mid-morning snack. Curing oneself of the condition called acid reflux can be accomplished by using natural healthy methods.