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Japan was a pioneer in functional beverages and foods consuming nearly twice as many functional beverages as any other nationality. The Japanese have always made the direct connection between what you eat and drink and what you are and they ve long viewed their diets as being a primary source of health and medication. Energy drinks have been established in Japan for decades and are also known as tonic drinks. Initially targeted at young consumers (and routinely used by this demographic as alcohol drink mixes) these drinks are now being aimed at people of all ages who need a healthy energy boost. People now understand that almost everything we take in has some kind of effect-this is a new kind of knowledge. Consumers are more empowered because of this knowledge and companies are responding to this new found personal edification. Other market sectors are continuing to expand. Enriched juices and juice-based drinks fortified with vitamins and minerals are gaining in popularity as are herbal-infused beverages.
Some experts go as far as to say that drinking soda in many ways as just as bad as smoking cigarettes. For example diet sodas typically contain a chemical known as aspartame. This sugar substitute has more than 92 different side effects including birth defects brain tumors diabetes seizures and emotional disorders. Sipping on an iced-cold soda also exposes you to: Phosphoric Acid. Phosphoric acid can interfere with your body s ability to use calcium. This can lead to osteoporosis.Benzene. Researchers have found benzene levels as high as 79 ppb in some sodas. Benzene is a known carcinogen. Artificial Food Colors. Artificial food colorings including the caramel coloring that is found in most sodas is a known carcinogen. The artificial caramel coloring is created by reacting corn sugar with sulfites and ammonia under high pressures at high temperatures. Sodium Benzoate. Sodium benzoate is a common preservative found in a majority of soft drinks.
My bottles of wine were lain on there sides on one of the main shelves. I was careful to keep my white wines near the cooler bottom and my reds near the top. Of course the youngsters when retrieving a soda just pushed the wine around to access their favorite beverage. Not to good for the wine. In general red wines should be stored close to 70 degrees F. and white wines between 50 and 60 degrees F. Canned beverages are best when they are stored ice cold closer to 40 degrees F. To solve this problem you should look for combination beverage coolers that have two distinct cooling zones with separate temperature controls. Keep your wine in one zone and your canned favorites in the other. Commonly these types of beverage coolers use the nomenclature of "dual-zone wine and can beverage centers". The best way to store wine is on a shelf that is specially designed to conform to the shape of a typical wine bottle. Shelving can range from the simple chrome rack system to an exotic wine storage cradle that is trimmed in fancy wood and glides out on roller guides. Your wine will safely cool without unnecessary disturbance that could affect its taste and aging process. My kids have grown up and now have families of their own. The issue of youngsters accessing the refrigerator for other than nonalcoholic drinks pretty much disappeared until the grandchildren starting to arrive. My concerns for securing the beverage refrigerator could not be solved with chains and padlocks around my aging "Harvest Gold" monument to the past. If you have these concerns there now is a simple solution a locking beverage center. Many of the new ones on the market have separate locks for each zone so you can structure your beverage storage to solve your security issues. One other issue you need to consider but is often over looked is which way the door opens.