Mango Colada Vegan Gluten Free Nut Free Soy Free
You can also call these toxins free-radicals. Many if not most bottled waters being sold on the market today are acidic.There are a few main reasons because of this. One reason is that just by storing any kind of water in a closed bottled it will become more and more acidic overtime. Another reason is that large majority of bottled waters go through a purification process that is either called reverse osmosis or distillation. Through this process water can lose many natural occurring alkaline minerals and thereby losing the alkaline pH. Without these minerals the water then will have an acidic effect on the body. However please let me note that not all bottled water has an acidic pH some either have a neutral pH or slight alkalinity. Bottled waters that are not acidic however most of the time still do not have any anti-oxidants and is still oxidizing on the body that causes cellular damage.
All this goes well for the functional beverages industry. Functional health beverages are going more mainstream because consumers have become much more holistic-minded so companies are now meeting them in the middle. There is a consciousness out there now that very small amounts of something can have a very significant effect. The functional beverages industry has attracted the attention of traditional beverage manufacturers focused on expanding their product ranges in the face of falling sales of old stand-bys such as carbonates. Pepsi s purchase of Gatorade and South Beach Beverages Sobe Cadbury Schweppes purchase of the Snapple and Mistic brands are a few examples. Products affiliated with major sporting brands such as Reebok and Umbro sports and performance drinks also are infiltrating the market.
Some experts go as far as to say that drinking soda in many ways as just as bad as smoking cigarettes. For example diet sodas typically contain a chemical known as aspartame. This sugar substitute has more than 92 different side effects including birth defects brain tumors diabetes seizures and emotional disorders. Sipping on an iced-cold soda also exposes you to: Phosphoric Acid. Phosphoric acid can interfere with your body s ability to use calcium. This can lead to osteoporosis.Benzene. Researchers have found benzene levels as high as 79 ppb in some sodas. Benzene is a known carcinogen. Artificial Food Colors. Artificial food colorings including the caramel coloring that is found in most sodas is a known carcinogen. The artificial caramel coloring is created by reacting corn sugar with sulfites and ammonia under high pressures at high temperatures. Sodium Benzoate. Sodium benzoate is a common preservative found in a majority of soft drinks.