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What typically happens when you see an interesting recipe that youd like to save and try out at some future date? You grab the closest piece of paper and quickly jot it down. You then stick it on your refrigerator or place it on the countertop telling yourself that the first chance you get youll put in your recipe box or favorite cookbook. But then what happens? It gets lost or misplaced and you never get the chance to try it out. Another scenario popular among at-home chefs is trying to save your favorite recipes. It may even be a family recipe that has been passed down from generation to generation. The way these recipes are usually stored is to be written down on 3" X 5" index cards and placed in an index card storage box. Or they may be written down in a blank recipe book. This is better than having them written on loose pieces of paper but there are also some major flaws with this method.
They want to figure out the details of that signature flavor and replicate it in a fashion that truly does imitate the original flavor. Focus dedication and the will to succeed is a must for many of these individuals. There are also those who are simply great cooks and through their experience and intuitive nature are able to hone in on the original restaurant recipe. I have some experience cooking and can follow a recipe but I certainly am not a restaurant recipe hacker. If it is a difficult task to try to copy or imitate a successful genuine article then why do others try to imitate it? Great question. It often times can be related to money and someone else wanting to get in on the action. There also those that will do it to see if they can save some money.
There are a lot of online food sites that supply recipes but no indication that they have actually prepared the dish. A valuable online food site will have actually prepared the recipe and will offer helpful cooking tips directly related to the recipe. Restaurant imitation recipes is simply a phrase that describes recipes that imitate those of a certain restaurant or restaurants. The word imitation defines anything that may resemble or copy that of an original or genuine article. To copy or imitate an original source is a testament to the credibility of that source for the quality it provides. If it was not of high quality no one would even make the effort to imitate or copy it. It has also been said that the imitation of anything is a form of flattery but not every imitation is exactly flattering. Food is sort of boring in that the basic forms are the same.