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Perhaps you ve been gathering your favorite crockpot appetizer recipes in preparation for the holiday season. Or maybe you like to entertain year round. Either way you know your guests love to nibble on tasty treats as they mingle and visit so you want to be prepared. Even when planning a big sit-down meal your dinner guests will always make room for a few bites before dinner. The trick to serving good appetizers is serving an attractive and delicious variety. This may be easier said than done when you have become so accustomed to making certain appetizers year after year. When you entertain guests you make everything special. Shouldn t your appetizers be special too? Go ahead and put your crockpot to work as you improve on your classic appetizers like cheese dips cocktail wienies meatballs and even simple dishes of assorted nuts.
Start by making your favorite meatball recipe form the mini meatballs then brown them in a heavy skillet with cooking oil. Once they re brown put them in your crock pot. Mix together in a separate bowl a combination of ingredients starting with beer. Add any or all of the following ingredients to the beer - spicy tomato juice mustard horseradish Worcestershire sauce garlic onion hot sauce red pepper flakes or anything that sounds good to you. Pour this sauce over the meatballs in the crockpot turn the heat to low and let it cook for about 2 hours or a little more until you re sure the meatballs are cooked thoroughly. You won t find these meatballs on just any buffet! Nutty Snacks - I always think some pretty bowls of assorted nuts placed on tables around the room is a nice touch.
There is no need to bring out the fancy bread or cookie cutters or to shape them into something sophisticated that any sculptor would be proud of. Just make sure that the vegetables or fruits look fresh and crisp. The ingredients should have vibrant colors and your breads or crackers should have firm textures. It will certainly make your guests enthusiastic and curious about the other dishes you had prepared. The last tip is for you as the host to set the tone of the dinner by smiling. From the moment you stepped foot in the kitchen to prepare the first dish you must be in high spirits even under time pressure. A positive attitude despite the odds would still make the meal or dinner preparations just as quick and easy as your appetizers.