Mock Crab Salad In Wonton Cups Egg Free Nut Free
Perhaps you ve been gathering your favorite crockpot appetizer recipes in preparation for the holiday season. Or maybe you like to entertain year round. Either way you know your guests love to nibble on tasty treats as they mingle and visit so you want to be prepared. Even when planning a big sit-down meal your dinner guests will always make room for a few bites before dinner. The trick to serving good appetizers is serving an attractive and delicious variety. This may be easier said than done when you have become so accustomed to making certain appetizers year after year. When you entertain guests you make everything special. Shouldn t your appetizers be special too? Go ahead and put your crockpot to work as you improve on your classic appetizers like cheese dips cocktail wienies meatballs and even simple dishes of assorted nuts.
It is therefore very vital to create the best appetizers to feed everybody s taste. Women and men are known for their love of soup sometimes taking it too far. Making an appetizer that has a refreshing base will get everyone in the mood for. People constantly search for recipes for their next impressive milestones in the culinary prowess of making appetizers but a top chef has suggested that if a cook knows his way around tastes it is all in the experimentation. Most likely by doing so one is bound to create unique appetizers. The idea of an appetizer is to please not just a handful of people but as many people as one can. Ideas for appetizers are as many as one can imagine but most popular foods used to make appetizers include cheese bacon avocado tuna artichokes... the list is endless.
But instead of just dumping some mixed nuts in a bowl why not cook up a batch to surprise your holiday guests? Because pecans are often associated with sweet snacks and desserts these Cajun Style Pecans will be quite the surprise indeed! Choose the spices that you would normally associate with a good Cajun dish. You ll probably want ground onion and garlic of course and cayenne pepper chili powder oregano basil and thyme. Mix these together then add to some melted butter and pecans in your crockpot. Cover your crockpot and turn it to high for about 10 minutes then uncover and turn to low. Continue cooking on low uncovered for about 2 hours. Stir the contents a few times to keep the pecans coated and toasting evenly. After they re done cooking just cool the pecans by spreading them on a baking sheet rack or paper towels.