Mock Crab Salad In Wonton Cups Egg Free Nut Free Oven Baked Crab Rangoon
But instead of just dumping some mixed nuts in a bowl why not cook up a batch to surprise your holiday guests? Because pecans are often associated with sweet snacks and desserts these Cajun Style Pecans will be quite the surprise indeed! Choose the spices that you would normally associate with a good Cajun dish. You ll probably want ground onion and garlic of course and cayenne pepper chili powder oregano basil and thyme. Mix these together then add to some melted butter and pecans in your crockpot. Cover your crockpot and turn it to high for about 10 minutes then uncover and turn to low. Continue cooking on low uncovered for about 2 hours. Stir the contents a few times to keep the pecans coated and toasting evenly. After they re done cooking just cool the pecans by spreading them on a baking sheet rack or paper towels.
Small things need planning ahead of time if just to ensure that your preparations would go smoothly. It would be of no use if you had a quick easy appetizer recipe but do not have the ingredients on hand. Some make-ahead appetizer recipes need to be prepared a day before to stay in the fridge overnight. Thus to make a dinner even more special plan ahead. Decide now if you want to serve an appetizer that is hot or cold. Are you going to serve canapés cocktails spreads hors d oeuvres relishes dips or nibbles? Now the second tip is to raid your cupboards or refrigerators. This would allow you to monitor the availability of the ingredients you ll need to cook. Sometimes there is no longer any time to go to the grocery store. Adjust your recipes to what ingredients are available.
Just remember these key rules when deciding what to make. 1. Presentation is everything. Coordinate your easy party appetizers with the party theme by using decorative platters and adding a little flair to your food. Think about the theme of your party. For example if you re throwing a Hawaiian-themed party you probably won t want to serve caviar or Italian-style appetizers. Try using recipes that have ingredients commonly found in native Hawaiian food. Use your imagination. Also remember that food only looks as good as the dish you re serving it on so choose platters in solid bold colors. And for a little extra fun stick the food with colorful toothpicks plastic swords or cocktail umbrellas (whatever goes with your theme). 2. Use simple fresh and quality ingredients.