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Let s take a look at the illustrious history of beverages from the very start. Early History Archaeologists have discovered that alcoholic drinks were the pioneers of the beverages industry. In ancient times all civilizations from Celts to Greeks used alcoholic beverages and kept some record of having consumed them. Historians continue to debate the exact time when alcohol was first used but they agree upon the fact that it has been present throughout history. Middle Ages By the middle ages alcoholic beverages were being consumed by households in large quantities. Monks were the first people who came across wine and beer as they searched for a nutritious drink to serve with their meals these monks would also sell alcoholic beverages to the people.
Administer the wine and beverage inventory and further ensure that the appropriate inventory controls are in proper place while managing carrying costs effectively. Adding to this working as a cruise line beverage manager you would be answerable for all of the Beverage Department s financial matters. Apart from all these profiles and positions today you may even enjoy your career as a Wine Beer and Spirits Distributor/Sales/Owner. However it doesn t matter what role you play you could be the very important professional working in one of the emerging industry. Over the last few years the wines and spirits sector firms are looking for experts who cannot just work with the marketing tools but can also understand the different facets of sales and its techniques. To understand and master the sales technique it is very important to have a good education. Attending an accredited culinary school is unavoidable if you are really looking to learn the tricks of this industry.
While spinde and chuck cappers might still be used as well as a pressure sensitive wrap labeler carbonated beverages may use unique closures and labels that require a different type of machine. However the biggest difference lies in the filling equipment and the counter pressure filler. ALCOHOLS OR SPIRITS Again with alcohols and spirits the bottle size and shape may differ more than would be seen with bottled water. But surprisingly much of the equipment may be the same. Overflow fillers can work with alcohol or distilled spirits though gravity fillers may also be a popular choice. Capping machines may also be unique in that bartop corkers are popular for corks T-corks and other stopper type closures. Capsule spinners are also somewhat unique to alcohols and spirits though they may be seen on olive oils sauces and some other products. These extra machines will use heat or a spinner (for plastic or tin capsules respectively) to provide tamper evidence and aesthetic value to the product. The biggest difference however will be the sensors used in the vicinity of the fill area on the packaging line. Many distilled spirits lines will use intrinsically safe sensors floats pumps and other components near the fill zone to protect against the flammable properties that come with these products.