Vegetable Smoothie Vegan Nut Free Green Protein Smoothie Vegan Paleo Wallflower Kitchen Green Protein Smoothie Vegan Paleo

Tuesday, February 12th 2019. | Beverages

Vegetable Smoothie Vegan Nut Free Green Protein Paleo Wallflower Kitchen Beverages

You can also call these toxins free-radicals. Many if not most bottled waters being sold on the market today are acidic.There are a few main reasons because of this. One reason is that just by storing any kind of water in a closed bottled it will become more and more acidic overtime. Another reason is that large majority of bottled waters go through a purification process that is either called reverse osmosis or distillation. Through this process water can lose many natural occurring alkaline minerals and thereby losing the alkaline pH. Without these minerals the water then will have an acidic effect on the body. However please let me note that not all bottled water has an acidic pH some either have a neutral pH or slight alkalinity. Bottled waters that are not acidic however most of the time still do not have any anti-oxidants and is still oxidizing on the body that causes cellular damage.

Guatemala was way ahead of us in that respect. As Guatemala is a country that grows sugar cane and exports sugar it is the common sweetener for this beverage. Horchata could be sweetened with honey agave syrup Stevia or any other sweetener preferred. Rosa de Jamaica or Roselle Hibiscus Beverage This beverage is made from the calyxes of the Hibiscus sabdariffa plant often called Roselle Hibiscus. They are deep red and fleshy when fresh. Once dried the calyxes are packaged and can now be found in many health food stores. In Guatemala these calyxes are called Rosa de Jamaica or Jamaican Rose. The name spoken or written in Guatemala implies either the dried calyxes or the resultant beverage. In Guatemala the roselle hibiscus plant is not grown for the small flowers but for the fleshy calyxes steeped to make the Rosa de Jamaica beverage. The calyxes are high in vitamin C citric acid tartaric acid and malic acid as well as flavonoids such as cyanidin giving them their deep red color.

Of a liquid is shown to have an alkaline pH it then can have the ability to neutralize and help remove acidic waste from the body. However if a beverage has an acidic pH value to it then it will most likely lead to an increase in stored acidity. The human body has an optimal pH value of 7.365 to stay in a sate of homeostasis. Quite fortunately just by drinking alkaline water that healthy state can be easier sustained and kept. Simply by keeping acid levels low alkaline water can help your body remain in this state of slight alkalinity and homeostasis. However consuming acidic foods and beverages will most likely add to the problem of acidosis. Beverages that have an overly acidic pH also mainly means that they are a source of toxins that damage healthy tissues and cells.

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