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My bottles of wine were lain on there sides on one of the main shelves. I was careful to keep my white wines near the cooler bottom and my reds near the top. Of course the youngsters when retrieving a soda just pushed the wine around to access their favorite beverage. Not to good for the wine. In general red wines should be stored close to 70 degrees F. and white wines between 50 and 60 degrees F. Canned beverages are best when they are stored ice cold closer to 40 degrees F. To solve this problem you should look for combination beverage coolers that have two distinct cooling zones with separate temperature controls. Keep your wine in one zone and your canned favorites in the other. Commonly these types of beverage coolers use the nomenclature of "dual-zone wine and can beverage centers". The best way to store wine is on a shelf that is specially designed to conform to the shape of a typical wine bottle. Shelving can range from the simple chrome rack system to an exotic wine storage cradle that is trimmed in fancy wood and glides out on roller guides. Your wine will safely cool without unnecessary disturbance that could affect its taste and aging process. My kids have grown up and now have families of their own. The issue of youngsters accessing the refrigerator for other than nonalcoholic drinks pretty much disappeared until the grandchildren starting to arrive. My concerns for securing the beverage refrigerator could not be solved with chains and padlocks around my aging "Harvest Gold" monument to the past. If you have these concerns there now is a simple solution a locking beverage center. Many of the new ones on the market have separate locks for each zone so you can structure your beverage storage to solve your security issues. One other issue you need to consider but is often over looked is which way the door opens.
The program educates you about all the key skills that you generally required to pursue a rewarding career in wine and beverage management. And best of all this program is it provides a platform where you can expand your knowledge of: Viticulture and Viniculture Tasting techniques Management of beverages for special menus Graduating from this program can open all kinds of doors for you. In fact once you complete your program you can begin a rewarding career as resident wine expert in different work settings like clubs catering companies restaurants beverage agencies cruise lines and resorts or may even work in the beverage and wine supply industry. Apart from this there are many other options where you can make your career as- Wine / Beverage Sommelier: Working as a wine or beverage sommelier your responsibilities may revolve around serving in a restaurant including storage and wine cellar rotation.
When making homemade beverages try connecting two bottle caps with a piece of clear tubing and screwing them on to the bottles one bottle will contain the beverage and the other bottle containing vinegar and baking soda the Co2 from the bottle containing vinegar will pass through the tube and goes in the beverage containing bottle. This process carbonates your beverage and this device sells cheap for round about $7. This process makes it extremely impossible for air to go through. Without beverage tubing process your beverage will be tasteless as beverages should contain some "fiziness." Usually most beverages contain carbonated water if you check through the ingredients. You should know that carbonating apple grape pomegranate watermelon and cantaloupe juices. Big companies use other techniques and machines to carbonate their drinks.
Agua de Tamarindo or Tamarind Beverage Tamarind or Tamarindus indica is known and used in many ways throughout the world. In Guatemala tamarind is used to make a refreshing beverage. The tamarind pods grow on a tree. They have a brown brittle shell rusty brown sticky pulp and may contain from 1 to 12 large flat glossy brown seeds. The pulp is very fibrous. The flavor is quite sour and tart making it excellent for use as Agua de Tamarindo. The tamarind pods or the beverage are seen all over Guatemala. Tamarind is a good source of antioxidants containing carotenes vitamin C flavonoids and B vitamins. They protect against vitamin C deficiency. Tamarind is good for digestion. It can be made into a gargle for sore throat. It is said to lower cholesterol and promote a healthy heart.