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No longer considered "rabbit food " we can indulge almost anywhere. So belly up to the bar and dig in. One of the most common questions friends and family have asked me since I became a cook is how do restaurants make ____ taste so good . This can be steak seafood veggies sauces dessert or in this case salad. Now don t get me wrong - restaurant salads can be notorious for being hit or miss in terms of taste. But when they re a hit they re really a hit. Just like a good steak eating a good salad at a restaurant leaves you thinking how did they do this? and why can t I make salads like this at home? . Restaurant salads are good for a number of reasons. Not all restaurants will employ each technique when making their salad but any combination will make a salad great.
One of the most common and widely used forms of salad is Green Salad which exhibits a blend of several vegetables with lots of dressing and sauces. Salad is a very versatile dish which can be used in summer or winter fall or in spring at time of the year you wish. There are a range of salads such as Caesar Salads Greek salads Dessert salads and many more. Garden Salad is one of the varied used salads which comprises of iceberg lettuce green peppers cucumber and many other things are also included in it. These are mostly served with balsamic vinaigrette or ranch dressing for making it one of the best salads. Caesar salad is a traditional salad offered by most of the restaurants of United States. They are often called as the king of salads. Caesar salad includes croutons romaine lettuce and Parmesan cheese and many more things. It often includes anchovies and olives which make it taste great. The credit of creating this salad goes to the Caesar Cardini.
But maybe that s just American. In any case salad can mean a lot of things to a lot of people. It can be as complex or a simple as you desire. This cucumber salad is simple. It s an easy fast way to add a serving or two of those 5-a-Day to your diet. I learned long ago that adding a simple salad to the beginning of your meal is ideal in getting those veggies worked in. It keeps the menu planning down to manageable and it can cost-conscious especially when using in season vegetables. It s all about KISS = Keep it Simple Silly! One vegetable one salad one course. By doing KISSing it you ll have a wider choice of first courses using one fresh vegetable: tomatoes grated carrots grated root celery have an avocado grapefruit beets mushrooms... You can always jazz up each salad with something different a fresh herb for example or a different nut oil or vinegar. I choose a vegetable for my first course salad then I let my inner cravings tell me which way to jazz it up.