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They want to figure out the details of that signature flavor and replicate it in a fashion that truly does imitate the original flavor. Focus dedication and the will to succeed is a must for many of these individuals. There are also those who are simply great cooks and through their experience and intuitive nature are able to hone in on the original restaurant recipe. I have some experience cooking and can follow a recipe but I certainly am not a restaurant recipe hacker. If it is a difficult task to try to copy or imitate a successful genuine article then why do others try to imitate it? Great question. It often times can be related to money and someone else wanting to get in on the action. There also those that will do it to see if they can save some money.
Recipe Book Instead of storing your recipes in the "haphazard shoebox" fashion how about converting them into a nice recipe book? If most of your recipes are on index or recipe cards a photo album with plastic sleeves may work particularly well for you as long as the card fits comfortably in the slot. If you have quite a large collection of recipes try obtaining a large family photo album that allows eight to twelve slots per sleeve (front and back). The order you put the cards in is totally up to you as your recipe book should reflect your preference. Some people prefer to sort based on main dishes desserts breads/pastries beverages etc. while others prefer alphabetical order. If you dont have your recipes on cards or if youre like most people you might have your recipes on papers and cards of all shapes and sizes. If this is the case you might want to think about typing them all up and printing them off.
Their business is simply to serve and sell us as many items from their food and drink menus in an atmosphere where we can relax and enjoy. It is true though that many of these restaurants have worked hard to develop their own signature recipes techniques and themes to set themselves apart. They spend millions on advertising their uniqueness to keep bringing customers back for more. The restaurant business is a huge business and very competitive. How big is the restaurant industry in the U.S.? According to the National Restaurant Association it is estimated the industry to reach $604 billion dollars in sales for 2011. That is $1.7 billion on a typical day. There are 960000 locations nationwide that employee approximately 12.8 million people and get this of the dollars spent on food in the U.S. 49% is shared with the restaurant industry. I dont know about you but that is some serious cabbage.