Creamy Coconut Pie And Creamy Coconut Custard Pie With Creamy Lemon Coconut Custard Pie Plus Real Simple Creamy Chocolate Coconut Pie Together With Creamy
Remember earlier I mentioned that 49% of the dollar spent on food is shared in the restaurant industry? That is a lot of dough that one can save! Money or the spending of it is actually how and why I began to take note of these restaurant imitation recipes. I have been reviewing our family spending habits and when looking at groceries vs. dining I was actually pretty shocked. Dining out has become a habit for us and while it is one that we do enjoy it is also one that has been adding up significantly. This is what started that flickering of the old light bulb for myself and my family. I consider myself to be in that DIY group of people on a number of things and while I have come to enjoy doing many things myself (Not all of the time mind you.) I realize the impact of learning how to do something yourself can and has saved me a good amount of money.
Sugar might be added to a chili or soup recipe to sweeten it more. If youre very vigilant when you look through recipes then you will be ok. However if youre not careful then some recipes may contain ingredients that you dont want to include. Thats why specialty low carb websites and blogs are better sources for low carb recipes. How do you find these blogs? Well its not as easy to find them at first because just googling for "low carb blogs" can generate a lot of lists of blogs that are outdated and no longer running. It can also generate many pages of results that you dont find all that interesting and dont really want to spend time trawling through. So the best way is really to start with one blog that you enjoy and to keep reading it. Over time if its a good blog theyre usually mention other bloggers who do similar things. Other bloggers might also post comments on the blog youre reading offering cooking tips or recipe suggestions. These would be good people to check out. You can even start a conversation with them as most bloggers are very friendly and love to talk about their area of interest.
What typically happens when you see an interesting recipe that youd like to save and try out at some future date? You grab the closest piece of paper and quickly jot it down. You then stick it on your refrigerator or place it on the countertop telling yourself that the first chance you get youll put in your recipe box or favorite cookbook. But then what happens? It gets lost or misplaced and you never get the chance to try it out. Another scenario popular among at-home chefs is trying to save your favorite recipes. It may even be a family recipe that has been passed down from generation to generation. The way these recipes are usually stored is to be written down on 3" X 5" index cards and placed in an index card storage box. Or they may be written down in a blank recipe book. This is better than having them written on loose pieces of paper but there are also some major flaws with this method.