Cinnamon Baked Apples Coconut Milk
They want to figure out the details of that signature flavor and replicate it in a fashion that truly does imitate the original flavor. Focus dedication and the will to succeed is a must for many of these individuals. There are also those who are simply great cooks and through their experience and intuitive nature are able to hone in on the original restaurant recipe. I have some experience cooking and can follow a recipe but I certainly am not a restaurant recipe hacker. If it is a difficult task to try to copy or imitate a successful genuine article then why do others try to imitate it? Great question. It often times can be related to money and someone else wanting to get in on the action. There also those that will do it to see if they can save some money.
I used to do online searches looking for recipes and often I was left totally confused with what I found. There are all sorts of sites that are dedicated to recipes. Some of the larger sites have the ability for members to leave ratings and comments. These types of sites have become very popular over the past few years. There are even forums dedicated to food talk that include links to recipes and member comments. Heres where the problems arise. Do a simple online search for "Dilled Green Beans". You will see over 270000 results. These recipes are on all types of cooking sites from large established recipe sites to individual blogs. How to choose? How do you want to invest your time energy and money? Will you choose the recipe that calls for 4 lbs. of green beans 16 heads fresh dill 4 cups vinegar 9 cloves of garlic or the one that calls for 2 lbs.
When we got the check we also got an unexpected surprise. She brought out a large vacuum sealed plastic bag of the marinara sauce from what appeared to be directly from their food supplier. We didnt get the recipe but we sure got a large quantity of sauce to bring home. So it does pay to ask and while you may or may not get a recipe directly you never know what might happen I guess. There are of course a good number of books many articles online and numerous websites all claiming either access to or having themselves restaurant secrets and copycats recipes for many favorite American restaurants. Whew it sort of makes my head spin a bit but in order to help me achieve this quest of mine it has been worth the effort.