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Making your own vinaigrettes and dressings allows you to improve the taste of your salad and to be creative with the flavors. 2 - Restaurants Season Their Dressings The second restaurant salad secret may not be welcome news to the health-conscious reader but it s true: a properly made house vinaigrette or dressing will come with a generous helping of salt and pepper. You might be thinking salt in a salad? Really? . Yes really. Dressings and vinaigrettes will taste good when a) they re made with quality ingredients b) they re made with the right proportion of ingredients and c) they re seasoned correctly. Restaurant salads wouldn t taste so good unless this was true. You should be able to eat a good dressing on its own and still enjoy what you re eating. We used to make a champagne vinaigrette at the restaurant that you could eat by the spoonful - it was just that good.
Crumble feta cheese. Combine potatoes and onions. Make salad dressing and combine with potatoes and onions. Mix then add dill parsley and feta cheese and mix. The salty feta combined with potatoes onions dill parsley and dressing made from vinegar and olive oil makes an extremely flavorful and delicious dish! 2. Potato Salad With Blue Cheese. Here is another very easy to make salad without mayonnaise. If you are looking for potato salad recipe without mayonnaise you should check out this great tasting recipe as well. For this salad you will need red potatoes onions blue cheese dill and parsley. You will also need to make a salad dressing. Here is how to make this great tasting and colorful salad with blue cheese. Cook and cool the red potatoes. Chop the onions dill and parsley.
And when you combine all five you ll have a four-star appetizer. 1 - Restaurants Can Make Their Own Vinaigrettes and Dressings The first restaurant salad secret is that they can make their own vinaigrettes or dressings. A sign of a true quality restaurant is one that makes their own dressings in house. Making dressings allows complete culinary freedom when it comes to the taste of a salad and adds to the amazing flavor you can experience. Making vinaigrettes and dressings is also surprisingly easy to do. I remember nights working in the restaurant when I d have to make a custom vinaigrettes for VIP clients on the fly meaning in under 3 minutes. After a quick trip downstairs to our dry goods storeroom I d return with 90 seconds to spare and still have enough time to whip up something tasty. Knowing how easy it is to make your own vinaigrettes it always surprises me when I hear a restaurant is buying them from a food supplier.