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Look out for the Gluten-Free Rainbow Cookies & Back & White Cookies. These cookies are bringing an authentic taste of NY to 5 Bloomie s locations on the east coast. The following Bloomingdale s stores now offer Shabtai cakes & desserts: Roosevelt Field Mall - Garden City NY Chestnut Hill Mall - Newton MA Town Center - Boca Raton FL SOHO - NYC Short Hills Mall - Short Hills NJ The selection of baked goods are also Dairy Free Peanut Free Lactose Free Casein Free Soy Free Corn Free & Certified Kosher. They are also baked with organic palm fruit shortening and evaporated cane juice. Many cafes and food retailers are now offering wheat free options for their customers. Over the last 5 years the market has boomed with hundreds of new gluten free products appearing on supermarket shelves annually.
Just because a product is lactose free does not mean that it does not include any dairy at all. Being lactose intolerant requires some adjustments to the diet but it does not require giving up treats. Dairy free desserts satisfy the sweet tooth without including any dairy products. Even those who are not medically required to give up dairy will enjoy these desserts that are made from alternative ingredients that taste just as good as the real things. Whether by choice or necessity these desserts provide all of the benefits without the worries about lactose repercussions. A colorful fruit pizza is a fun dessert and children can help prepare this treat. They will especially enjoy decorating the item by creating their own pictures or designs. Preheat an oven to 400 degrees Fahrenheit and open two tubes of pre-made crescent rolls.
Other venues have followed suit. You can find GF hot dogs and beer at Citizen Field in Philadelphia PA. You can bet that you will continue to see these specialty options popping up in more places than you can imagine. Those who have celiac disease are told to refrain from eating gluten. Celiac disease also known as gluten intolerance is a genetic disorder that affects at approximately 1 in 133 Americans. The Symptoms of celiac disease range from diarrhea to weight loss and malnutrition. Celiac sufferers damage their villi (shortening and villous flattening) in the lamina propria and crypt regions of their intestines when they eat specific food-grain antigens (toxic amino acid sequences) that are found in wheat rye and barley.