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7. There are a number of delicious fish entrees that can be served to your guests. They can include: grilled swordfish with tomato salsa mustard grilled salmon salad grilled fish with a delicious sauce such as barbecue mix grill of a variety of different types of fish and even seafood chowder. Because there are so many different types of lip smacking entrees that can be made there is an entree for any type of occasion. Your guests won t stop talking about the great food they had at your party. Dried seafood entrees could spell the difference between a completely satisfying meal and a bland boring banal eating experience. An entrée is a dish served before the main course or between two principal courses of a meal.
There are a variety of sauces you can use to coat the meat and add a variety of vegetables such as red and green peppers on the skewers. 2. Meatballs are another popular entree. You can also make them to suit the theme of a party. You can add various spices and serve them on a bed of rice. There are a number of different styles and flavors of rice to choose from. As well you can add a deliciously flavored sauce to the meat balls mixed with a soup such as mushroom soup. It is easy and quick to make. 3. Chicken always makes for a delicious entree. The great thing about chicken is that there are so many ways to prepare it. You can fry it cook it in a sauce baste glaze or marinades such as barbecue honey mustard Dijon mustard lemon and much more. You can serve it on a bed of rice pasta or noodles.
More and more weddings are choosing to give their guests a choice of two entrees by selecting their meal in their RSVP card. Is this a good idea? Absolutely it is but you need to know the following before going this route: the most important thing is the reply card. If you are sending an invitation to a family of 2 or more then you MUST have a line for each guest to fill out their name and what they would like to eat. This way you can make a spreadsheet with each guest s name and their order when you present it to the Manager at the venue. The last thing you want is a reply card with 3 chicken and 2 fish and not knowing who is having what. It makes it very difficult on the Chef and wait staff the night of the wedding and you can run into some embarrassing situations. Here is where you organizational skills come into play.