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What typically happens when you see an interesting recipe that youd like to save and try out at some future date? You grab the closest piece of paper and quickly jot it down. You then stick it on your refrigerator or place it on the countertop telling yourself that the first chance you get youll put in your recipe box or favorite cookbook. But then what happens? It gets lost or misplaced and you never get the chance to try it out. Another scenario popular among at-home chefs is trying to save your favorite recipes. It may even be a family recipe that has been passed down from generation to generation. The way these recipes are usually stored is to be written down on 3" X 5" index cards and placed in an index card storage box. Or they may be written down in a blank recipe book. This is better than having them written on loose pieces of paper but there are also some major flaws with this method.
This may be a silly reflection but highlights the points mentioned above. When I was growing up I could not stand the taste of cauliflower. I saw no purpose for this food. To me it was a useless vegetable that took up space on our planet. I am not joking! Later when I actually worked in a supper club one of the appetizers we served was deep fried cauliflower with a side of cheese sauce. Ever since then cauliflower has become one of my favorite foods and in all of the traditional ways from raw to steamed and I still love the deep fried method as well. If it were not for that deep fried recipe I may never have had the pleasure of enjoying this healthy and now tasty food. I think it is important to recognize Restaurants themselves whether they be a fast food independent mom and pop big chain type or even 5 star all bring in millions of people every day across our nation.
Yes these can all be obtained online! How? Websites Vegans can find all of their recipes online nowadays by several means. Firstly there is an increasing number of vegan websites where everyday folks like you and I can create a recipe possibly take a photo of it and share it with the world. I have stumbled across hundreds of vegan websites boasting in some great looking recipes! Blogs Secondly many vegans like to blog their recipes and share them with the community. Others can comment on the recipe and they have the opportunity to give feedback if they have tried the recipe out themselves. Its similar to the recipe swap that your grandmother partook in only its now an electronic recipe swap taking place in an electronic community! But hey us 21st century foodies have no problem with this method right folks?! Online Shopping Thirdly you can do some online shopping and purchase your books via stores such as e-bay or amazon.