Pomegranate Mocktail Vegan Gluten Free Nut Free Soy Free Close Up Shot Of Our Sparkling Pomegranate Margarita Recipe With A Lime On The Rim
Consumers approach to health is different this time; it s more aggressive sophisticated and here to stay. On a hot summer day the first thing that likely comes to mind is a tall cold beverage in your hand. Unfortunately a majority of the most popular summer beverages come at a cost to your health. Chances are some of your favorite summer beverages are packed with an exorbitant amount of sugar. While the beverage may go down easily and help keep you cool in the hot summer sun enjoying your favorite summer beverage may mean sipping on hundreds of grams of excessive sugar. Now imagine drinking more than one of these beverages per day. There are plenty of summer beverages you should be avoiding to save your waistline and your overall health. Sugary Summer Beverages You Should Be Avoiding: 1. Soda. Whether you are opting for regular or diet soda you should just say no to soda this summer. Sodas contain way too much sugar or even worse -- artificial sweeteners.
Another key area is establishing proper inventory levels and the controls required to keep the company s profit objectives in line. In most cases the modern beverage director/manager will work with the technology the industry has now come to embrace. Liquor beer and wine inventory software programs help the collection and analysis of information to make the sound decisions the company needs to stay in line with their profit goals. A beverage director will normally report to the director of operations or chief financial officer of the establishment. The prior experience a beverage manager has is typically experience in the industry. At some point in their careers they have worked as bartenders servers or even been responsible for the actual inventory taking of a hospitality establishment. A management background or experience is a great asset as they will have to position themselves between the beverage staff (waitresses liquor runners bartenders...) and upper management. They must be able to take or report certain delicate situations which may arise with the beverage personnel with the ultimate goal of keeping the liquor beer and wine pour cost percentages in line with the budgets created by the management team.
With interest in these kinds of products higher than ever the future looks bright for this category. The 1990s fueled a health and lifestyle revolution that resulted in consumer demand for foods and beverages that provide both nourishment and good taste at the right price. The beverage industry with functional drinks has successfully met those desires by selling a broad range of products--juices energy drinks smoothies soy-based beverages enhanced isotonics enhanced water teas that fulfills a nutritional need. Claims for many of these drinks have not been proven and the amount of added ingredients is neither standardized nor identified on the label. And their safety -- optimal doses interactions and long-term consequences -- isn t known.