Tajine Marocain For The Best Stews Use Lamb Shanks Simmered Slowly Tajine Marocain For The Best Stews Use Lamb Shanks Simmered Slowly On The Bone Here Moroccan
It can also be made with a variety of vegetables such as onions green pepper red pepper and mushrooms. Grilled Chicken Nachos and Caesar Chicken Salad makes for a scrumptious entree. 4. Gumbo makes for a mouth watering entree. Warm rolls or French bread will go great with the gumbo. There are a variety of different types of gumbo that can be made such as seafood and chicken gumbo. 5. Smaller entrees are very popular at parties. This can include: shrimp cocktail bruschetta bacon wrapped in a shrimp extravagant nachos with lots of vegetables and cheese cocktail wienies steamed oysters Caesar salad cheese fingers brochette potato skins deviled eggs Mozza soup chicken wings Quesadillas and much more. 6. Rack of lamb is also a popular entree. You can use a variety of sauces bastes glazes and marinades to coat it such as honey fancy mustard pesto sauce...etc. There are a variety of sauce recipes that will go great over the rack of lamb.
You will have the spreadsheet completed after all RSVPs are in. This spreadsheet is then sent to your Catering Manager. You will have the normal seating chart outside the room but you also need table cards at each guest seat identifying what their meal selection was. This will certainly help the wait staff when they first greet the guest table to take their food order. This will stop the guests who cannot remember what they ordered or who decide to change their mind at the last minute. You may ask.....what if the guests says his/her card is wrong? Well that s when your spreadsheet comes in handy. The wait staff will write down the guest name and go back into the kitchen look up that person s name and order on your spreadsheet. The table place cards can be identified by different color ie. red for fish and blue for steak.
You could also use coloured dots or coloured jewels to identify the food order. Whichever idea you choose make sure to share the coding with your venue s Food and Beverage staff. This process is definitely more work for you but if it done properly the event will run very smoothly and all guests will receive their requested order. It s also nice to give the guests this choice since so many people are now becoming vegetarian. Guests really appreciate it when the bride take their feelings into consideration. What is the wedding all about but making your guests remember your wedding for years to come! Ultimately this can save you money because you don t have to serve multiple meats trying to satisfy all palates. Adding a second entree can add a significant amount to you bill.