Grilled Salmon With Garlic Lime Butter Natashaskitchencom Grilled Salmon With Garlic Lime Butter

Wednesday, February 13th 2019. | Entrees

Grilled Salmon With Garlic Lime Butter Natashaskitchencom Entrees Potato Kabobs Lemon Herb Drizzle

You will have the spreadsheet completed after all RSVPs are in. This spreadsheet is then sent to your Catering Manager. You will have the normal seating chart outside the room but you also need table cards at each guest seat identifying what their meal selection was. This will certainly help the wait staff when they first greet the guest table to take their food order. This will stop the guests who cannot remember what they ordered or who decide to change their mind at the last minute. You may ask.....what if the guests says his/her card is wrong? Well that s when your spreadsheet comes in handy. The wait staff will write down the guest name and go back into the kitchen look up that person s name and order on your spreadsheet. The table place cards can be identified by different color ie. red for fish and blue for steak.

Casseroles: Mom was right. Casseroles are easy to prepare and money saving too! Start with cooked rice pasta or millet. Use brown rice instead of white rice or pasta shells or ziti in place of spaghetti noodles for variety. Stir in cooked chopped meat and your favorite vegetables. Peas carrots and corn are especially good choices in casseroles as they maintain their flavor even when baked at high temperatures. Mix everything together with a thickened broth or a can of low-fat low-sodium cream of celery soup. Add herbs for flavor. Top the casserole with dried bread or cracker crumbs and grated cheese and bake until hot and bubbly. Serve with a tart relish chutney or dill pickles on the side for a complete meal. Cost: Food court baked ziti $3.49 Homemade $1. Sandwiches: Traditionally considered lunch food sandwiches are now a dinnertime favorite too. Keep whole-wheat sandwich rolls or pita bread in the cupboard to make your own Hoagies Grinders or Italian sandwiches. Start with a flavorful mustard (Walla Walla Sweet Onion by AJ s Edible Arts and Seadog Beer Mustard by Raye s Mustards are good choices) and stuff with deli meat and cheese prepared hummus chicken tuna or egg salad. Add slices of bell pepper tomato spinach avocado olives and pickles and top with a splash of olive oil and red wine vinegar. For an even heartier sandwich add marinated artichoke hearts pineapple chunks or grilled eggplant slices. Cost: Sandwich shop grinder $6. Homemade: $2.

7. There are a number of delicious fish entrees that can be served to your guests. They can include: grilled swordfish with tomato salsa mustard grilled salmon salad grilled fish with a delicious sauce such as barbecue mix grill of a variety of different types of fish and even seafood chowder. Because there are so many different types of lip smacking entrees that can be made there is an entree for any type of occasion. Your guests won t stop talking about the great food they had at your party. Dried seafood entrees could spell the difference between a completely satisfying meal and a bland boring banal eating experience. An entrée is a dish served before the main course or between two principal courses of a meal.

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