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In order to flavor the twisted pastas for salads it is good to toss the pasta with the dressing just after draining. If you do this while the pasta is still warm they will absorb the flavor of the dressing and taste better. In addition to the twisted pastas there are shells which come in several sizes. The larger of the shells are great for stuffing with cheese or meat. They then can be served with marinara Bolognese or seafood sauce. The stuffed shells can also be arranged in a casserole covered with sauce and some mozzarella cheese and then baked. This type of dish is also great to make ahead freeze and the cook when needed. To cook a frozen pasta casserole place the whole thing while still frozen in a cold oven. Once the casserole is in the oven you can then turn the oven on to 350 degrees and let it cook.
The fact that it s fresh negates the need for salt because fresh pasta has a different surface than dried pasta. 4. Adding the pasta to the water before the water has boiled Pasta must be cooked in boiling water from the start. Add the pasta to the pot when the water has come to a full rolling boil. It will stop boiling when you add the pasta so make sure you get the water boiling again as quickly as possible. To add pasta to cold water and then heat up the water is a sure guarantee pasta will not cook properly. 5. Not stirring the pasta once it is cooking Pasta needs to be stirred while it is cooking. This stops it sticking together (especially spaghetti and linguine). When pasta doesn t stick together it all cooks consistently. 6. Overcooking the pasta Different people will cook the same pasta for as much as five minutes difference and each will claim they have cooked their pasta perfectly. But while accepting that taste is a subjective thing there are people who undercook their pasta and people who overcook their pasta.
There is so much variety in pasta that if served with different types of sauces or used in salads soups or even puddings you can enjoy it several times a week without making the same dish twice. Pasta can be used for breakfast casseroles luncheon salads and dinner entrees and even for dessert. Try your hand experiment and see what you can come up with. According to a recent pasta survey taken among Italian chefs and experts - these are the 7 most common mistakes most people make when cooking pasta... 1. Not using a large enough cooking pot This is probably the most common "pasta cooking" mistake. The very minimum that the experts recommend is four quarts of water for one pound of pasta. But Italian chefs and pasta experts use more than that; between five and six quarts of water for each pound of pasta.
Family time in the kitchen is always a great way to get everybody together to enjoy the rewards of cooking a great meal together. What is Involved? It all begins with the dough. The dough recipes are easy to make with simple ingredients. Most consist of flour eggs and oil. There are thousands of recipes with different types of flour semolina wheat and all-purpose. The trick is to learn create the right dough consistency and master the kneading technique. Once you have done that you have most of the work done. The only thing left is putting your dough through a pasta machine for the finished product before cooking. Please don t imagine though that any pasta roller machine will do. After all the effort you put into making great dough don t make the mistake of ruining your outcome of perfect pasta by buying inferior equipment to make the dough shapes.