Carrot And Ginger Soup Vegan Gluten Free Nut Free Wood Cutting Board With Onions Carrots Garlic Ginger Sweet Potatoes And
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Gumbo is a thick robust soup with hundreds of variations including chicken and sausage gumbo shrimp and okra gumbo oyster gumbo and seafood gumbo. Minestrone - a thick soup of Italian origin containing assorted vegetables peas and beans pasta (such as vermicelli or macaroni) and herbs in a meat or vegetable broth. Stew - a dish containing meat vegetables and a thick soup-like broth made from a combination of the stewing liquid and the natural juices of the food being stewed. How to Remove Fat from Soup... Soup always tastes better and is healthier if the excess fat (grease) is removed during cooking and before serving. Try any of the following techniques to remove fat: Use a large spoon to skim the fat off soup as it simmers. While cooking soup place the pot slightly to one side of the burner.
Try a tablespoon of an Italian mix or teaspoon each of basil and oregano and a quarter teaspoon of pepper (hot red or black as you prefer). Add a teaspoon of "Kitchen Bouquet" if you wish for extra flavor and a rich color. Stir in a teaspoon of "Better Than Bouillon" or salt. Bring to a rolling boil lower the heat and simmer for 30 minutes. Stir occasionally to make sure the noodles do not stick to the bottom. The flavors will meld beautifully. Serve soup with a carbohydrate. I like to switch between corn bread fresh bread toast and crackers. Add a serving of cheese peanut butter or tuna fish. Finish your meal with a piece of fresh fruit or a serving of canned fruit. Eat a soup meal every day. You will find your food dollar goes further and you will also notice improvements in your overall health. "Like what?" you ask. Hydration. Hydration levels are improved because of the high amount of water in soup. Hydration affects how your body functions.
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Soup may be the first course of a meal or it can be the whole meal. A steaming hot bowl of soup is wonderful to warm up to on a cold winter day while a bowl of chilled gazpacho or fruit soup can be perfect for cooling off on a hot summer day. Soup is a basic term used to describe a liquid food made from any combination of vegetables fruit meat and/or fish cooked in a liquid. This article will discuss some of the more common variations of soup and offer information and tips on preparing serving and storing homemade soups. Common Types of Soup... Bisque - a thick rich cream soup usually containing seafood. Newer recipes may use poultry or vegetables in place of seafood. At one time bisques were thickened with rice but today they are more frequently thickened with roux.