Mary Hunts Zucchini Brownies Vegan Nut Free Good Morning Healthy Blueberry Zucchini Muffins
Many people also take this opportunity to start living a new healthier lifestyle. Eating fruits and vegetables is a great way to stay healthy because they are full of fiber and other important nutrients. They will also reduce cravings for sweet treats if the goal is also to lose a little bit of weight. To make them a bit more exciting try dipping them in cheese spreads that are free of dairy products to create a delicious and healthy snack. Committing to a healthy lifestyle means making a commitment to personal fitness as well as adjusting eating habits. Exercise does not necessarily require hours spent at the gym or in front of a work out video each day. Try simply taking the stairs instead of the elevator or walking to the corner store instead of driving.
Arrange this fruit and one cup of blueberries on top of the dairy free cheese mixture creating a decorative display. Let the kids go to town creating faces pictures or messages for a parent or sibling. Mix one tablespoon cornstarch with two tablespoons ice water and add this to ¾ cup apple juice in a small pan. Heat this on medium-low heat until it is thickened. Drizzle this mixture on top of the pizza covering the fruit. Allow to cool for 15 minutes before serving. Family and friends will enjoy dairy free desserts like this so much they will not even realize that lactose free cheese is an ingredient. It will quickly become a must-have item at the neighborhood barbecues and family gatherings. Whether someone stays away from dairy because they are lactose intolerant or because they live a vegan lifestyle there is a good chance that they still want to enjoy desert at the end of a meal.
Once these ingredients are well-blended add two egg whites one at a time. After each addition mix the batter only until blended. Over-mixing can cause the batter to become too thin. Pour the mixture over the almonds and drop small spoonfuls of low sugar strawberry preserves over the batter using a total of two tablespoons. Use more preserves for a fruitier bar if desired. If this alteration is made make a note of it on the recipe for future reference. Swirl the preserves with a knife a few times to create a marbled effect on the bar. Bake the dessert for 25 to 30 minutes or until the center of it is nearly set. Cool the dessert completely and then refrigerate it for a minimum of three hours to overnight. To serve cut to create at least 12 bars and store any leftovers in the refrigerator.