Rhubarb Tea Vegan Gluten Free Nut Free Soy Free
Horchata or Rice and Almond Beverage My recipe for Horchata is as follows. Soak three tablespoons of rice in water for 4 hours. Rinse the rice well and drain then place in a blender with 3 tablespoons of raw unhulled sesame seed 3 inches of true cinnamon stick and 3 tablespoons of almonds either whole or soaked and peeled. The use of almonds cinnamon and sesame together in this beverage is so typical of Guatemalan flavors. This mixture is blended until all ingredients are very fine. Strain the liquid into a pitcher and add in 2 more cups of water or milk if preferred. Sweeten to taste starting with a couple of tablespoons of sugar and add as needed. In essence Horchata is a sweetened nut and seed milk similar to the touted health drinks being sold here in the US over 40 years later.
Of course these drinks contain alcohol -- which have addictive properties and overtime can be very damaging to your health. 3. Beer. Beer is another one of those beverages that you should be avoiding this summer. Beer contains a large amount alcohol and empty calories. The yeast in beer also creates uric acid. Uric acid is a normal waste product that is found in your blood. Higher levels of uric acid are associated with gout. Beer is also known to create the classic "beer belly syndrome." This syndrome is very similar to metabolic syndrome. This includes abdominal obesity high blood pressure hypertriglyceridemia and insulin resistance. As a result limiting your beer consumption is a great way of controlling your weight and improving your health. 4. Lemonades and Fruit Juices. For many lemonade and fruit juices are a summer staple. However these drinks are packed full of sugar and fall under the category of summer beverages that you should be avoiding this summer.
Now working as a restaurant or hotel beverage manager your skills may go beyond managing day to day beverage operations. A good wine & beverage manager is a good leader and manager of diverse staff and so your day to day work responsibilities may include: Recruiting and providing training to staff Monitoring the staff performance and further provide the feedback Monitoring revenues and expenses Negotiating supplier arrangements for wine and beverage products Casino Wine and Beverage Manager: No other job prospects have gained as popularity in the past ten years as the casino line jobs. In fact the demand for casino wine and beverage manager in the last four years has doubled. Performing the role of casino wine and beverage manager your responsibilities may revolve around managing different activities of the beverage function.