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The Sickness Industry has little to do with preventing illness being stronger or healthier which increases the popularity of the functional health beverages and food products. People are tired of popping pills for everything that ails them and are taking a more holistic or as some say looking at alternative health treatments rather than the traditional medical care that most of us have grown accustomed to. The Wellness industry is going through a boom. Before the end of this decade it is estimated that the Wellness industry may surpass the dot.com revolution. This is an exciting time. Whether its drinks or spreads yogurts or desserts functional foods and beverages are among the fastest-growing categories in the food industry. If this looks like the 80s all over again this newly discovered health trend has got to be the strongest yet.
But just how do these particular beverages compare to the health beneficial properties of ionized water? The healthy properties of alkaline ionized water are not common among other beverages in the industry and that is very unfortunate. because what is being missed are needed to maintain optimal health. Sad but true the healthy anti-aging properties of this special kind of water is the complete opposite of what the average packaged beverage has to offer. I would like to emphasize that the beverages I m relating to are not health supplement liquids but just regular beverages such as many bottled waters sports drinks and carbonated sodas. The 2 main properties that I will cover is whether or not a beverage is healthy by being alkaline or rich in antioxidants. Determining how the properties of ionized water compare to other beverages. First of all to determine whether or not a beverage is healthy we must find out if it is alkaline or acidic.
Social norms and values had to be considered as societies became more sophisticated and there were increasing implications for those who indulged in alcohol abuse. Temperance & Whisky Rebellion The Temperance Movement was aimed at reshaping the way society consumed alcohol and the notion was put forward to use alcohol in moderation. Later an attempt by the congress to put a tax on distilled drinks was foiled by the people through the Whisky Rebellion in 1794. At this point the brewing industry was prospering and going through its golden period retail businesses were in cut throat competition which resulted in openings for beverage jobs. Prohibition In the 19th century laws were introduced to limit the consumption of alcohol and attempts were made to reduce drinking.