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You can find some good information regarding how to identify reproductions along with some pictures of known reproductions from various online sources. If you are interested in learning more about these bottles there are two books currently available that provide some excellent information about how they were made and used along with some basic pricing information. The book are titled "Udderly Beautiful" and "Udderly Splendid" by John Tutton. Both give some rarity and pricing information but because of the large number of bottles produced they don t cover even a small fraction of the bottles produced. Both can be found for sale on either eBay Amazon or in some antique shops. Other sources of information are The National Association Of Milk Bottle Collectors and the individual web sites many of their members maintain.
Another interesting characteristic of king snakes and milk snakes is the fact that they actually eat other snakes as well as lizards rodents amphibians and birds. Of course as the owner of a king snake or milk snake you would not feed other snakes to your pet. Not only would this be quite expensive for you it would be potentially dangerous to your snake as well. Nonetheless when surviving in the wild king snakes and milk snakes can actually eat snakes that are larger than they are. In fact it is not uncommon for some to regularly eat rattlesnakes in the wild. Therefore you should never put more than one king snake or milk snake in the same aquarium as one will be certain to make a meal out of the other. Housing a King Snake or a Milk Snake Since king snakes and milk snakes can reach six to seven feet in length it is important to select a terrarium that is large enough for them to grow and to rest comfortably inside. When they are young a 10 gallon tank may be sufficient.
Short and medium chain fatty acids with 4-12 carbon atoms which occur at comparatively higher concentration in milk fat reported to have antibacterial and fungistatic activity. Milk fat plays another important role in preventing tooth decay by forming a protective coat over the surface of enamel. It is composed of triglycerides of fatty acids. A fatty acid molecule is composed of hydrocarbon chain and carboxyl group. Triglycerides are of two types simple and complex. In simple all the three fatty acids are of same nature whereas complex triglycerides on hydrolysis give glycerol and different fatty acids. The milk fat exists in the form of small globules of sizes ranging from 2 to 10 microns with different glycerides of low melting points in suspension.