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While spinde and chuck cappers might still be used as well as a pressure sensitive wrap labeler carbonated beverages may use unique closures and labels that require a different type of machine. However the biggest difference lies in the filling equipment and the counter pressure filler. ALCOHOLS OR SPIRITS Again with alcohols and spirits the bottle size and shape may differ more than would be seen with bottled water. But surprisingly much of the equipment may be the same. Overflow fillers can work with alcohol or distilled spirits though gravity fillers may also be a popular choice. Capping machines may also be unique in that bartop corkers are popular for corks T-corks and other stopper type closures. Capsule spinners are also somewhat unique to alcohols and spirits though they may be seen on olive oils sauces and some other products. These extra machines will use heat or a spinner (for plastic or tin capsules respectively) to provide tamper evidence and aesthetic value to the product. The biggest difference however will be the sensors used in the vicinity of the fill area on the packaging line. Many distilled spirits lines will use intrinsically safe sensors floats pumps and other components near the fill zone to protect against the flammable properties that come with these products.
I often travel Monterrey Mexico City Tijuana and Guadalajara checking retail accounts like supermarkets. Their first comment was "Wow look at all this soda"! I m talking about pallet after pallet on the retail floor filled with soda water tea new age beverages water and every type of beverage you can imagine. Not just in Pallets shelve after shelve filled with beverages not just 6 feet tall in some hallways up to 12 feet tall. Beverage exports to Mexico are underrepresented with a mere $147 000 000 per year being exported from the USA to Mexico. This shows a Trade Deficit of $2 Billion Dollars in Beverage worth of good. Now this is the "declared value" and not wholesale or retail value of goods that s much higher. Selling beverages to Mexico is easier than ever especially exporting from the USA.
These packaging machines remove contaminants that may be left over from the manufacture of the bottle or that may accumulate during transport or storage of the bottle. Once rinsed an overflow filler can almost always be found after the container cleaning equipment. The overflow filler allows for a level fill on each and every bottle which can be important when dealing with clear bottles. Level fills create an appealing shelf appearance when the product reaches the customer. After the fill either a spindle capper or chuck capper will normally be found either of which will tighten the screw on cap consistently and reliably. Finally a pressure sensitive labeling machine will wrap the label around the bottle again allowing for consistent and reliable packaging.