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When making homemade beverages try connecting two bottle caps with a piece of clear tubing and screwing them on to the bottles one bottle will contain the beverage and the other bottle containing vinegar and baking soda the Co2 from the bottle containing vinegar will pass through the tube and goes in the beverage containing bottle. This process carbonates your beverage and this device sells cheap for round about $7. This process makes it extremely impossible for air to go through. Without beverage tubing process your beverage will be tasteless as beverages should contain some "fiziness." Usually most beverages contain carbonated water if you check through the ingredients. You should know that carbonating apple grape pomegranate watermelon and cantaloupe juices. Big companies use other techniques and machines to carbonate their drinks.
Japan was a pioneer in functional beverages and foods consuming nearly twice as many functional beverages as any other nationality. The Japanese have always made the direct connection between what you eat and drink and what you are and they ve long viewed their diets as being a primary source of health and medication. Energy drinks have been established in Japan for decades and are also known as tonic drinks. Initially targeted at young consumers (and routinely used by this demographic as alcohol drink mixes) these drinks are now being aimed at people of all ages who need a healthy energy boost. People now understand that almost everything we take in has some kind of effect-this is a new kind of knowledge. Consumers are more empowered because of this knowledge and companies are responding to this new found personal edification. Other market sectors are continuing to expand. Enriched juices and juice-based drinks fortified with vitamins and minerals are gaining in popularity as are herbal-infused beverages.
The door on your beverage-storage-cooler must open correctly given the place you intend to install it. Look for a beverage storage cooler that has reversible door hinges so you can make it open the way you want it to. Additionally while all of these products can be utilized in a freestanding application under counter appliances must be front-vented zero clearance coolers; otherwise your rear-vented wine and can cooler will over heat and eventually give up the "ghost". I have since replaced "Harvest Gold" with a new French door design dual-zone locking front-vented combination wine and can beverage cooler with a smoke glass door trimmed in stainless steel with recessed handles. Boy that was a mouth full! As I always say buy the beverages you like store them properly in a combination wine/can cooler serve them at the proper temperature and enjoy them immensely. Profile of the week: The Beverage Director/Beverage Manager Does your hotel high volume restaurant nightclub or country club have a beverage director or beverage manager? If the answer is yes do they know what their job description is? The beverage director/manager is put in place to oversee the entire beverage operation. As a member of the management team they are in charge of hiring all beverage related personnel negotiating and purchasing all of the beverages and beverage equipment needed by the business creating and maintaining the standards in regards to the beverage operation.