Ginger Mint Mojitos Vegan Gluten Free Nut Free Soy Free Pineapple And Ginger Rum Cocktail With Lime And Mint Vegan And Gluten Free
Horchata or Rice and Almond Beverage My recipe for Horchata is as follows. Soak three tablespoons of rice in water for 4 hours. Rinse the rice well and drain then place in a blender with 3 tablespoons of raw unhulled sesame seed 3 inches of true cinnamon stick and 3 tablespoons of almonds either whole or soaked and peeled. The use of almonds cinnamon and sesame together in this beverage is so typical of Guatemalan flavors. This mixture is blended until all ingredients are very fine. Strain the liquid into a pitcher and add in 2 more cups of water or milk if preferred. Sweeten to taste starting with a couple of tablespoons of sugar and add as needed. In essence Horchata is a sweetened nut and seed milk similar to the touted health drinks being sold here in the US over 40 years later.
Oxygen is the enemy of food and beverage products if you keep a beverage open for a long time you will find the beverage flat this is because the oxygen has been accumulated with your beverage because flavor is one such property that changes when oxygen hits it because oxygen is highly reactive and chemically bonds with compounds found in food and changing their properties. Usually empty bottles do not have Co2 in it it is filled with oxygen and beverage tubing is the process which helps carbonate your drink. To check that your beverage contains Co2 shake the bottle before opening the seal the liquid will look mostly like bubbles and when you open the seal of the bottle the liquid will splash out of the bottle.
Besides this at times you may even require to identify or evaluate strategies in order to increase your revenue and guest satisfaction with the department s services. In addition to this you may also require monitoring the equipment and inventory levels and take appropriate action if required. Cruise Line Beverage Manager or Director: Playing the role of a cruise line beverage manager your responsibilities may generally include: Directing supervising and evaluating the performance of all direct reports. Watching the overall operation of all wine and beverage outlets and the galley area. Managing the general wine spirit and beverage budget by reviewing financial transactions and monitoring the budget to ensure an efficient operation.