Raw Cauliflower Cous Cous Vegan Gluten Free Nut Free Soy Free And With Plus Together With As Well As
Oregano is another deer-proof perennial favorite but again use just a few small leaf pieces. Interestingly oregano tastes much milder fresh than dried unlike its cousin basil which has a far more intense flavor fresh. Anise hyssop is hard to buy in herb form but you can usually find seeds at garden centers; it grows gorgeous complex purple flowers shaped like spears and again you can use the florets for visual effect in a green salad. The leaves taste like anise or licorice. Anise hyssop isn t strictly speaking a perennial but it reliably self seeds so once you plant a few you ll have them year after year. Chives are another favorite perennial. You can cut just a few leaves and chop them into one-inch lengths for a salad and don t forget to use some of the chive blossoms as well. While we re on the onion family don t forget to use a few garlic greens - the leafy green tops of your garlic plants and the florets as well. But go easy on the garlic as a little goes a long way.
There s an old half whiskey barrel on the cottage deck that grows pansies and a few of the pansy blossoms sometimes find their way into a salad (they are edible as are violet blossoms if you don t mind picking them out of your lawn). Lemon balm is another interesting perennial with a citrus flavor that makes it easy to identify when playing the salad guessing game. Tarragon is another anise-flavored herb but I m not a big fan - for some reason I find tarragon numbs my mouth. But I ve been overruled on that account and there s always a little tarragon in our cottage salads. Kale grows well in northern gardens and we sometimes harvest mature kale in the dead of winter. When the plants are young in August and September the smaller leaves go well in a salad but because they are rough they do need to be torn into small pieces.
It is slightly bitter but also has a bite to it and it s important to tear it into small pieces. One of our great dinner-table pastimes at the cottage is guessing what s in the salad. My father in law usually puts twenty or more garden ingredients in. Here are some of the others he grows and tosses into salads usually just a handful of each. First a couple of perennial herbs grow outside the garden fence (because the deer don t seem to find these herbs that interesting. One is bee balm or bergamot; it grows leaves that taste like Earl Grey tea and gorgeous scarlet red flowers that can be torn into their individual florets the florets tossed into the salad for visual effect. A half dozen bergamot leaves in small pieces is all you d want in a large salad.