Raw Cauliflower Couscous With Kale Recipe Salads Pinterest Raw Cauliflower Couscous Packed With Cabbage Kale Walnuts Dried Cranberries With A Zesty Dressing
And even if you re trying to make some pasta salad with some seafood like shrimp or tuna lettuce leaves are still great for filling and presentation by making them act as a bed for the whole salad. After creating the bed and filling you can then go ahead and put all of your prepared vegetables into the main course salad mix. Possible examples would be mushrooms onions peppers tomatoes and cucumbers. These veggies act as enhancement ingredients for your main course salad. As a matter of fact the more veggies you pack in the better. Of course this is as long as the vegetable you re putting in will taste good for you. You really don t want to make something you wouldn t want to eat right? Salads can be a complete main course dish too and with that said let s take an ease now on all the vegetables and make the salad more filling. Chopped sliced or diced meat like chicken beef or pork is an optional addition to a perfect salad.
The above are the minimum ingredients for making a Nigerian Salad. More ingredients such as boiled macaroni corned beef green bell pepper green peas etc can be added to the Nigerian Salad for varied flavour. The Nigerian Salad will be good for 24 hours if no salad dressing is added to it. If you are able to buy a baby cucumber it may not be necessary to remove the seeds. The best salad recipes are available for everyday and in almost every occasion. There are salad recipes if you want a light dinner to bring to potluck parties if you are on a diet to use as side dish for school lunch meal or for a holiday party such as Christmas Thanksgiving or Halloween. Various salad recipes are available in different types which make it easy for you to narrow your choices.
Some are sweet and some are extremely tart. Most people prefer these dressed with a simple vinaigrette to release the flavours of the lettuces. - fruit salads - these are so versatile that they can be eaten for breakfast lunch dinner snack - virtually anytime at all. A fruit salad can be as simple as using a few different cans of canned fruit: such as a fruit cocktail or if time permits - a fresh fruit salad composed of seasonal fresh fruits can be made. - fish/seafood salads - For those of us who live inland - seafood salads are a real treat - but with all the canned & frozen varieties available this no longer needs to be the case. A bit of crab meat even imitation crab can be added to a green or pasta salad for a more elegant meal. - complete meal salads - By adding a few pieces of left-over meat eggs or cheese (for protein) any salad can become a meal-in-itself. Some countries have already been doing this for centuries - such as the antipasto salad from Italy. - pasta salads - pasta salads have come a long way from just eating cold mac & cheese.