Strawberry Banana Bread
So the journey began in search of restaurant recipes. Most restaurants do not give out their recipes and why would they? They might lose a return customer if they did. I do see some restaurants that are selling some of their menu items in the grocery stores more than before but sort of limiting it to just a few items. I have also read about a person that would ask the cooks for their recipes and how some might spill the beans once in awhile but again fairly limited results. I remember one time my wife and I were at a Dennys restaurant late one night and how much we enjoyed their marinara sauce used with the mozzarella sticks we had ordered. We asked the waitress about it and she did check with the cooks on that but they really didnt know much about it and we thank her for trying.
Many sites are recommending the same key original sources (recipe hackers) of the imitation or copycats recipes and in my experience this is usually a good hint as a reasonable place to start. Why? There is always someone who highlights their experience and discovery of things that have had impact on their life with how and why they did it. Many times they get even further into it and begin marketing their efforts to generate some additional income. It may be the result of a friend or family member that cheers them on but if it is done well and the quality is there it often times catches enough attention to make it worth the while.
There may be certain varieties to some degree and some times highly advertised as an edge to promote it however chicken is chicken beef is beef broccoli is broccoli and so on right? How these get prepared and put together to be served though is what truly makes the difference. Recipes for these foods have been handed down through the generations using the basic forms of preparation from the skillet ovens and grills to boiling pots and now microwaves. Keen thought and purpose to introduce new combinations of spices sauces and marinades to these basic methods help to enhance the flavors of these basic foods. This is has and will continue to be goal of many people and certainly with restaurants to help set their style and food apart from others.
Many people share their favorite recipes online via blogs or websites and often upload photos of their vegan meals and food to accompany the recipe. Another way which many people prefer to get their recipes is by purchasing a vegan recipe e-book. Why do many choose this option when they could get free recipes elsewhere? There are many advantages to downloading recipe e-books which are: 1. You can download them onto your iPad smart phone or tablet and carry your small device into the supermarket when you are doing your shopping. This means that you will not have to write a recipe list ever again! 2. Vegan e-books are created by professional vegan chefs are proofread and the recipes within are absolutely amazing! 3. Photos generally accommodate each recipe so you will know beforehand exactly what you are making! 4. Never lose a recipe that youve written down again! 5. The recipes are tried and tested 6. Many people nowadays prefer to store their recipes on their iPad smart phone laptop or tablet rather than on scraps of paper or an actual folder (its a modern trend in this electronic society!). In the past wives and mothers traded their secret recipes met together for recipe swaps and jotted down their recipes by hand onto a small piece of paper which would soon be added to their recipe collection.