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You can find albums with a recipe theme as well as stickers paper and embellishments to complement the scrapbook. The main thought behind scrapbooking recipes is the same as using photos and memories. We want to preserve the recipes for future generations. However recipe albums are very popular as gift items as well. Some scrapbookers are even using them in their kitchens as cookbooks. To begin designing a recipe scrapbook you need to think about your purpose for creating it. Will this be an album documenting family recipes handed down from generation to generation? Or are you creating an album to give as a gift? If this is a recipe album meant to be used in the kitchen you also may approach the design differently and choose a scrapbook that will be more durable. Albums come in a variety of sizes including 4x6 5x7 and 12x12 inches. Choose the one that will best fit your goal for scrapbooking recipes. Decide whether or not this will be a gift album. You may not want to use the original recipe card written by your great-grandmother in a gift recipe scrapbook. You still could make the recipes personal by writing the ingredients and instructions in your own handwriting instead of a computer font. Recipe albums make welcome gifts for weddings graduations Christmas or housewarming gifts. Which recipes to choose will depend on your goal for the album. You may want to use quick and easy recipes for a graduation gift. Holiday favorites would be ideal for a Christmas gift. You could also narrow down the recipe choices to just desserts soups main dishes or family favorites. When you begin to design your recipe album decide if you want to keep the same layout format for each page and if you will coordinate the embellishments on each page.
If the public loves it the restaurant has another source of new revenue. In the case of a new startup it could also be a featured recipe that helps them to get noticed to help get them off the ground and running overall. Believe it or not restaurants themselves can be considered one of the biggest copy cat artists out there but in a way that doesnt try to make an exact copy They will proceed in a way that may use the same name of the dish but pride themselves to make theirs stand out differently by adding their own signature touch and right down to what else may be included in addition to the entree to help set it apart from others.
This may be a silly reflection but highlights the points mentioned above. When I was growing up I could not stand the taste of cauliflower. I saw no purpose for this food. To me it was a useless vegetable that took up space on our planet. I am not joking! Later when I actually worked in a supper club one of the appetizers we served was deep fried cauliflower with a side of cheese sauce. Ever since then cauliflower has become one of my favorite foods and in all of the traditional ways from raw to steamed and I still love the deep fried method as well. If it were not for that deep fried recipe I may never have had the pleasure of enjoying this healthy and now tasty food. I think it is important to recognize Restaurants themselves whether they be a fast food independent mom and pop big chain type or even 5 star all bring in millions of people every day across our nation.