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So even if they have different names such as starters in the UK or hors d oeuvres in France they are all very sough after and appreciated by most people. It s probably no surprise to most people these days that with some creativity gourmet appetizers can be a full meal whether served at a formal dinner party or at a restaurant. Some regard gourmet appetizers as the highlight of a meal. Also they re usually served in more informal settings. Let s look at a couple of instances where your palate and stomach might get as much satisfaction from appetizers than a full course meal. One example which has actually been very popular in the United States for many years is dim sum at a Chinese restaurant. Dim sum is basically just that - a gourmet appetizer. There is a wide variety to select from.
If you do not think that you are good enough to prepare these recipes you can order them from a catering company. Still we recommend you to cook them by yourself: you just have to buy the necessary ingredients such as soy sauce chicken seafood and spicy vegetables and you can learn how to cook them by yourself. Italian appetizers are very popular as well. Italians call them antipasto. Italian appetizers usually include dried meats cheese dried tomatoes bread dipped in olive oil or salads. Spanish appetizers are called tapas and very appreciated because of their taste and flavor. Spanish people use cured meats olives and cheese for preparing their appetizers. As we can see each country has its own recipes when it comes to appetizers. Still they all have something in common: most appetizers are usually made by using vegetables olive oil in order to be as healthy as possible. Nowadays more and more people want to avoid already cooked meals and this is why they try to use healthy recipes for preparing appetizers and snacks.
Let s take a look at how to make your old favorites a bit more special: Cheese Dip - You can certainly make a simple little cheese dip that would be delicious but don t you want to make a dip that your guests will remember and talk about and ask you for the recipe? How about an Artichoke and Cheese dip? By adding some chopped artichoke hearts to your favorite cheese dip you ve perked this appetizer up enough to make it memorable. You can also add flavorful ingredients like Parmesan cheese Worcestershire sauce mustard and red pepper flakes to really kick this cheese dip up a few notches. Cook in your crockpot on low for about 2 hours and keep warm to serve with your crackers chips or bread. Cocktail Sausages - Think way beyond those little wienies and serve up an easy but fancy batch of sweet and tangy Apple Sausage Appetizers instead. Use any combination of ingredients such as brown sugar honey balsamic vinegar and Dijon mustard then instead of adding Vienna Sausages cut up some good apple smoked sausage some tart apples like Granny Smith and some sweet onion and add that to the crockpot.