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They want to figure out the details of that signature flavor and replicate it in a fashion that truly does imitate the original flavor. Focus dedication and the will to succeed is a must for many of these individuals. There are also those who are simply great cooks and through their experience and intuitive nature are able to hone in on the original restaurant recipe. I have some experience cooking and can follow a recipe but I certainly am not a restaurant recipe hacker. If it is a difficult task to try to copy or imitate a successful genuine article then why do others try to imitate it? Great question. It often times can be related to money and someone else wanting to get in on the action. There also those that will do it to see if they can save some money.
There are many excellent vegan recipe e-books available to download nowadays created by professional vegan chefs. The vegan recipes contained within are generally delicious and gourmet but also can be surprisingly easy and quick to make. Vegan recipe e-books also generally boast in stunning food photos to accompany the recipes. The recipes are also tried and tested so you can be confident that you will be getting some decent recipes! My hobby is cooking. I didnt realize it until I was showing a friend of mine how to prepare and cook a Moroccan Chicken Pie that it hit me. I really enjoy cooking. I will spend days in the kitchen making Indian or Persian or Moroccan dishes and invite my friends to a feast. My husband thinks Im crazy my friends think Im an amazing cook and I have the best time introducing my friends to new cuisines. I own 52 cookbooks and depending on what Im cooking they are always my first source for recipes and information especially when cooking ethnic dishes.
Turkey Mulligatawny Soup is a curry-flavored soup. If you leave out the curry and garam masala spices you have no curry flavor. You have no idea how the recipe is supposed to taste. No wonder they didnt like the result. This food site also reviews a cookbook every month. Some of the members prepare recipes from the cookbooks changing ingredients or again leaving them out altogether and then declare their efforts unsuccessful. This is not helpful information and certainly is unfair to a cookbook author. There is a simple way to ensure that youre going to get a good result when searching for a recipe online. Focus on food sites that use recipes that have come directly from cook books and make sure the site has given a link or mentioned the cookbook or chef where the recipe originated. The next thing to look for is a site where the recipes have actually been prepared.