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While spinde and chuck cappers might still be used as well as a pressure sensitive wrap labeler carbonated beverages may use unique closures and labels that require a different type of machine. However the biggest difference lies in the filling equipment and the counter pressure filler. ALCOHOLS OR SPIRITS Again with alcohols and spirits the bottle size and shape may differ more than would be seen with bottled water. But surprisingly much of the equipment may be the same. Overflow fillers can work with alcohol or distilled spirits though gravity fillers may also be a popular choice. Capping machines may also be unique in that bartop corkers are popular for corks T-corks and other stopper type closures. Capsule spinners are also somewhat unique to alcohols and spirits though they may be seen on olive oils sauces and some other products. These extra machines will use heat or a spinner (for plastic or tin capsules respectively) to provide tamper evidence and aesthetic value to the product. The biggest difference however will be the sensors used in the vicinity of the fill area on the packaging line. Many distilled spirits lines will use intrinsically safe sensors floats pumps and other components near the fill zone to protect against the flammable properties that come with these products.
You can also call these toxins free-radicals. Many if not most bottled waters being sold on the market today are acidic.There are a few main reasons because of this. One reason is that just by storing any kind of water in a closed bottled it will become more and more acidic overtime. Another reason is that large majority of bottled waters go through a purification process that is either called reverse osmosis or distillation. Through this process water can lose many natural occurring alkaline minerals and thereby losing the alkaline pH. Without these minerals the water then will have an acidic effect on the body. However please let me note that not all bottled water has an acidic pH some either have a neutral pH or slight alkalinity. Bottled waters that are not acidic however most of the time still do not have any anti-oxidants and is still oxidizing on the body that causes cellular damage.
Of course these drinks contain alcohol -- which have addictive properties and overtime can be very damaging to your health. 3. Beer. Beer is another one of those beverages that you should be avoiding this summer. Beer contains a large amount alcohol and empty calories. The yeast in beer also creates uric acid. Uric acid is a normal waste product that is found in your blood. Higher levels of uric acid are associated with gout. Beer is also known to create the classic "beer belly syndrome." This syndrome is very similar to metabolic syndrome. This includes abdominal obesity high blood pressure hypertriglyceridemia and insulin resistance. As a result limiting your beer consumption is a great way of controlling your weight and improving your health. 4. Lemonades and Fruit Juices. For many lemonade and fruit juices are a summer staple. However these drinks are packed full of sugar and fall under the category of summer beverages that you should be avoiding this summer.