Gluten Free Vegan Mango Smoothie Mdash Studioist
With interest in these kinds of products higher than ever the future looks bright for this category. The 1990s fueled a health and lifestyle revolution that resulted in consumer demand for foods and beverages that provide both nourishment and good taste at the right price. The beverage industry with functional drinks has successfully met those desires by selling a broad range of products--juices energy drinks smoothies soy-based beverages enhanced isotonics enhanced water teas that fulfills a nutritional need. Claims for many of these drinks have not been proven and the amount of added ingredients is neither standardized nor identified on the label. And their safety -- optimal doses interactions and long-term consequences -- isn t known.
Some use to process of dry ice dropping 3 to 4 grams of pellets into a 2 liter bottle that is one third empty before capping the bottles use 8 to 10 grams if it is half empty. If there is not enough liquid in the bottle to fully carbonize it then you should leave it as it will not help then. You must remove all the oxygen in the bottle and replace it will Co2 that was lost before. Much simpler method is that you buy yourself a home carbonation unit; you will find it available on many websites for sale which will range from $100 to maximum $250. There are many home beverage maker manufacturers who use this equipment. The health benefits from ionized water unfortunately are not easy to find in the beverage industry. Beverages are a huge part of the worldwide marketplace in which we put our money into almost each and everyday.
Some believe the tea can help with coughs. Studies have been done claiming that drinking the tea helps lower blood pressure and cholesterol. In Guatemala it is considered a hangover remedy and also good for the kidneys. As the calyxes brew a tea high in Vitamin C it is good to drink to fight off colds and strengthen the immune system. There is no exact recipe for this beverage. Much as one might prefer strong or weak tea or coffee the amounts used to make this beverage are only guidelines. In Guatemala Rosa de Jamaica is served quite strong and sweet. My recipe reflects the Guatemalan style. Place 1/2 to 1/3 cup of the dried calyxes into 2 cups of boiling hot water and allow them to steep for 20 to 30 minutes. Strain the liquid add in another 2 to 4 cups of water and sweeten to taste. Serve over ice.