Roasted Pumpkin Soup Recipe Cookie And Kate Creamy Roasted Pumpkin Soup
Most Popular This Week
We found that after you identify strainers of reasonable quality the key features to look for are ease of use solid handles and durable production. When you re handling hot liquid the perfect strainer will make your work safer and easier and of course the end result perfect. Blender: For cream soups and bisques you want the smoothest texture possible. To accomplish this we highly recommend a good quality upright blender. Be attentive to selecting a blender that is well made has good capacity and has internal raised ridges that guide the contents back down to the blades. When selecting the perfect soup-making blender you ll want strong power a good capacity blender jar with guiding flutes. You ll pay more for all the electronic options and speed choices - which won t add much if any advantage to your soup cooking efforts. We look for power durability and a 40 to 48 oz. jar capacity. Immersion Blender : The perfect companion to the food processor and a required soup maker s tool is a top quality immersion blender.
Staub is a less popular brand but also offers good quality. Your enamel coated cast iron pot is the best conductor of heat available and will allow you to cook on the stove top and in your oven all during the same soup creation without switching pots. Some chefs prefer the uncoated cast iron dutch oven - they must like extra work since regular seasoning to keep the cast iron in prime working condition is required. Dutch Oven Stainless Steel: If you like great results AND want convenience we suggest a stainless steel heavy bottom dutch oven. The All-Clad is our favorite. These cook great in fact we believe they work just as great as the Le Crueset but allow for easier observation with it s light colored interior. With this dutch oven clean up is a snap. Frankly we love the All-Clad look and the brand is top notch.
Most Popular This Week
Soup may be the first course of a meal or it can be the whole meal. A steaming hot bowl of soup is wonderful to warm up to on a cold winter day while a bowl of chilled gazpacho or fruit soup can be perfect for cooling off on a hot summer day. Soup is a basic term used to describe a liquid food made from any combination of vegetables fruit meat and/or fish cooked in a liquid. This article will discuss some of the more common variations of soup and offer information and tips on preparing serving and storing homemade soups. Common Types of Soup... Bisque - a thick rich cream soup usually containing seafood. Newer recipes may use poultry or vegetables in place of seafood. At one time bisques were thickened with rice but today they are more frequently thickened with roux.