Vegan Chocolate Truffles Vegan Gluten Free Chocolate Almond Butter Truffles
Just because someone is lactose intolerant or lives a vegan lifestyle does not mean that they should not be able to enjoy delicious desserts. Making dairy free desserts is just as simple as making any other type of treat. However there are a few simple tips that can make the entire process even healthier and more delicious. If someone truly cannot eat dairy products for a health reason they should be careful with the products that they choose. It is important to remember that lactose free is not necessarily the same as not having dairy. To be sure of what is in the product be sure to read the ingredients carefully and make sure that there is truly no dairy included. When making dairy free desserts remember that just because a product does not have dairy does not mean that there are not many flavors available.
Once these ingredients are well-blended add two egg whites one at a time. After each addition mix the batter only until blended. Over-mixing can cause the batter to become too thin. Pour the mixture over the almonds and drop small spoonfuls of low sugar strawberry preserves over the batter using a total of two tablespoons. Use more preserves for a fruitier bar if desired. If this alteration is made make a note of it on the recipe for future reference. Swirl the preserves with a knife a few times to create a marbled effect on the bar. Bake the dessert for 25 to 30 minutes or until the center of it is nearly set. Cool the dessert completely and then refrigerate it for a minimum of three hours to overnight. To serve cut to create at least 12 bars and store any leftovers in the refrigerator.
They are in luck because there are many dairy free desserts that taste just as amazing as those made with real dairy products. The trick is keeping an eye out for them and getting creative with recipes. When most people think of deserts with dairy ice cream is the very first thing that comes to mind. There are ice cream sandwiches free of any dairy products that come in every flavor that would be available in the dairy aisle. They are incredibly tasty and appropriate for either the lifestyle of anyone who is either lactose intolerant or vegan. Everyone knows that there is dairy in ice cream but some may not think about the dairy products that are included in other deserts. If someone needs to eat dairy free desserts that includes not only ice cream but also cakes and cookies.