No Butter Yogurt Scones No Butter Buttermilk Scones No Butter Chocolate Scones No Butter Scones No Butter Fruit Scones
Peanut butter sandwich is a good option as well. 5. Toast and beans - beans also contribute to one of five a day. This option is okay if you have the time to sit down and have your breakfast. 6. Low fat flapjacks - I make my own flapjack which is a bit more chewy than regular ones. I use very little brown sugar but add dry fruits and dates syrup to sweeten instead. Believe it or not small portions of these oats rich almost no added fat flapjacks are a great start to the day. 7. Multi grain porridge - back home it is common practice for moms to make a multi grain powder. It usually consists or wheat barley finger millet sago almonds and cardamom for flavouring. One can add couple of heaped spoons of this to water bring to boil while stirring add jaggery or sugar and milk.
Foods such as fruit bag of dried fruit nuts and oatcakes are all quick to grab on the way out. If possible try to keep some wholegrain cereal at work. Porridge oats contain lots of vitamins minerals and fibre. It takes as little as 2 minutes in the microwave. Eat non breakfast foods. Heat up last night s leftovers if it s healthy and well balanced you don t have to eat a traditional breakfast. Have hard boiled eggs. There nutritious full of protein and a good source of vitamin B-12 and riboflavin. And they re easy to cook ahead of time then just grab and go.Try a smoothie. For late - risers here s a breakfast option you can toss into the blender the night before refrigerate and whip up just before you walk out the door.
A recent study done in the UK suggests that what we eat for breakfast has a bearing on how our bodies react to lunch. According to the study eating soon after waking up in the morning may help stabilize blood glucose levels later during the day. The small-scale study investigated metabolic changes in eight obese adults with type 2 diabetes. The subjects were divided into two groups--one group had breakfast soon after waking up in the morning and the other group skipped breakfast altogether. The researchers noted how blood glucose levels differed between the groups and found that those who had breakfast showed a much lower spike in blood glucose after lunch compared to those who didn t have breakfast. The two groups had similar levels of insulin.