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First the recipe box or book can get lost. This is especially true after moving from one residence to the next. Also a recipe box or book can be destroyed due to fire or water. And once its gone its gone forever. But there is another method of safe-guarding your recipes for the long term: an electronic recipe keeper. And when I say "electronic recipe keeper" I am not referring to the cheap poor quality ones that you can buy for a few bucks. Those are like the personal organizers that were popular a few years back. Modern electronic recipe keepers are far superior. One major difference from the previous versions (and the main benefit over recipe boxes and books) is the ability to store a back up copy of all of your recipes online. So even if your electronic recipe keeper were to get destroyed or stolen all of your recipes would still be safe. Sure youd have to purchase a new electronic recipe keeper but youd have access to all of your beloved recipes. But having all of your recipes backed up isnt the only benefit.
There are a number of free online websites that make their money not by selling the recipes but actually from the sponsors that come because of the increased traffic. But why would a recipe site have more traffic? Because it has good recipes! The more people love a recipe the more they keep coming back for more. There are also many sites which will provide you a recipe if you will ask for it which is even more interesting. A lot of people go some place for a vacation to a foreign land and they are served some food that they cannot get back at home. Recipe portals are great to find those exotic foreign recipes too and you can easily cook them at home by getting the right ingredients. But in foreign recipes it is important not to make substitutions and take the recipe as it is.
There may be certain varieties to some degree and some times highly advertised as an edge to promote it however chicken is chicken beef is beef broccoli is broccoli and so on right? How these get prepared and put together to be served though is what truly makes the difference. Recipes for these foods have been handed down through the generations using the basic forms of preparation from the skillet ovens and grills to boiling pots and now microwaves. Keen thought and purpose to introduce new combinations of spices sauces and marinades to these basic methods help to enhance the flavors of these basic foods. This is has and will continue to be goal of many people and certainly with restaurants to help set their style and food apart from others.