Vegan Parmesan Vegan Gluten Free Soy Free Parma Vegan Parmesan Original Dairy Free Soy Free And Gluten
There is no secret to Jersey Mike s Subs what they have is Magic! Yes! As a Franchisee you will be mesmerized by how they pick the highest quality meats and cheeses. Each Sub is made from the harmonious blending of lettuce onions tomatoes vinegar oil and spices all delicately placed on freshly baked bread right out of the oven. All Subs are made fresh when ordered. Their services are fast and efficient to meet customers demand - on time! And this is just how the very first subs were made at the original Jersey Mike s which was almost fifty years ago. Of course when looking to start any business it is important particularly considering today s market that you look for specific ways to cut minimize or reduce overhead and risk.
As a New Franchisee you will share the passion of Jersey Mike Sub s. The history is about the warm care in preparing a very tasty and healthy Sub sandwich with the utmost concern to detail and taste seasoned with the enthusiasm to help customers get the satisfaction of a great meal and superb service Jersey Mike sub s offer. As a Franchisee you will gain the experience of every aspect of their business system from site selection training recipes supplies equipment consultation to assistance with advertising. Even if you ve never worked in a restaurant nor have extensive knowledge of the food industry their Auto-Pilot program will give you the know-how to establish a successful business. The Total investment a new Franchisee will pay ranges from $150 082 - $519 970 a franchise fee of $18 500 with an ongoing royalty fee of 6.5% and a term agreement of 10 years.
There are over 50 flavors of cheese that are made in Ohio s Amish country. The most notable are Amish Swiss Sharp Swiss Baby Swiss Amish Butter Cheese Colby Farmers Cheese Jack Cheese Marble (Colby Jack) and Yogurt Cheese. They also produce numerous variations of each including smoked varieties and cheeses infused with peppers onions and bacon to name a few. A byproduct of the cheese making process is also butterfat which is used to make Amish Butter the best butter most will ever taste. But the Amish level of patience and dedication does not only apply to dairy products. Their religion discourages them from worldly pursuits so their ultimate goal in everything they do is perfection rather than profit.