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That is because the manufacturers add chemicals to speed up the maturing process but the residue from these chemicals creates that metallic aftertaste. The corporate manufacturers even rush the cows to produce more milk by injecting them with hormones and feeding them over processed feeds that are measured and distributed by computers. While these processes are efficient we all agree that the quality suffers greatly. Fortunately for cheese lovers there is still a culture among us that believes in doing almost everything the old-fashioned way: The Amish. Cheese making is a skill brought to Ohio by the earliest Swiss and German immigrants and it still survives in Ohio Amish Country to this day. Not only do the Amish have traditional knowledge and skill in the trade there are numerous Amish dairy farmers in the area that provide the best possible milk.
Or you might simply refer to it simply as a sandwich. Both definitions are correct - it is just in the way you look at it. The same goes for articles and subtopics. You might choose to look at the entire thing as a whole (as an article) or as a system of interconnected parts that each have functions to perform (as an assortment of interrelated topics). In the second definition we emphasize the purpose and function of subtopics as they are broken down and analyzed in a more intricate way. Subtopics are what you call the divisions in an article of compartmentalized bits of information that are all connected and point to one idea. Subtopics and subtitles are a way to break down an article into manageable chunks so the reader can easily make the transition from one idea to another.
There are over 50 flavors of cheese that are made in Ohio s Amish country. The most notable are Amish Swiss Sharp Swiss Baby Swiss Amish Butter Cheese Colby Farmers Cheese Jack Cheese Marble (Colby Jack) and Yogurt Cheese. They also produce numerous variations of each including smoked varieties and cheeses infused with peppers onions and bacon to name a few. A byproduct of the cheese making process is also butterfat which is used to make Amish Butter the best butter most will ever taste. But the Amish level of patience and dedication does not only apply to dairy products. Their religion discourages them from worldly pursuits so their ultimate goal in everything they do is perfection rather than profit.