Thursday, February 21st 2019. | Sides

 Sides Roasted Green Beans With Hemp Seed Brittle Vegan Gluten Free Nut Soy

Most Popular This Week

Roasted Green Beans With Hemp Seed Brittle Vegan Gluten Free Nut Free Soy Free

Roasted Green Beans With Hemp Seed Brittle Vegan Gluten Free Nut Free Soy Free

Green Bean Casserole Vegan

Green Bean Casserole Vegan

Zucchini Latkes Vegan Gluten Free Soy Free

Zucchini Latkes Vegan Gluten Free Soy Free

Low Fat Tofu Garlic Mashed Potatoes

Low Fat Tofu Garlic Mashed Potatoes

Savory Potato Medley Vegan Gluten Free Soy Free
Savory Potato Medley Vegan Gluten Free Soy Free
Gingery Black Beans Vegan Gluten Free Soy Free
Gingery Black Beans Vegan Gluten Free Soy Free

For example instead of just serving plain old corn some new recipes include adding in some avocado and salsa and also some green and red peppers. Another way to spice up corn is to cook the entire cob on a grill with some lime juice and chili powder. Other side dish recipes that have been spiced up over the years include eggplant and green beans. Instead of just serving plain cooked eggplant many individual are opting to bake it and stuff it with things like bread crumbs and chopped shrimp. The recipe for doing this consist of taking four whole eggplants and washing them under hot water. The next step is to cut off the top of the eggplant and then take a sharp knife and cut the core out. Inside the cut out area put in some pieces of chopped shrimp and seasoned bread crumbs.

The Belgium endive is a natural edible scoop for dipping. Just cut off the ends and peel off the leaves. Make the tofu dip by putting one package of soft or silken tofu in a food processor or blender adding garlic powder cumin paprika and chopped chives or parsley for flavor and color. Season with salt & pepper to taste. Add a little fresh squeezed lemon juice if the mixture is too thick. Process until smooth and creamy. If you are in a rush ready made dips and raw vegetable platters are available in the produce sections of most supermarkets but make a concerted effort to eat only organic if possible. I hope that you enjoy the following dishes. Even though I have cured myself of acid reflux I still cook these recipes on a regular basis. I prefer food slightly under cooked. Feel free to adjust the cooking times and seasonings to your own taste.

Most Popular This Week

Zucchini Latkes Vegan Gluten Free Soy Free

Zucchini Latkes Vegan Gluten Free Soy Free

Tasty Bbq Corn On The Cob Vegan Gluten Free Nut Free

Tasty Bbq Corn On The Cob Vegan Gluten Free Nut Free

Basic Dairy Free Risotto Vegan Gluten Free Nut Free Soy Free

Basic Dairy Free Risotto Vegan Gluten Free Nut Free Soy Free

Dairy Free Scalloped Potatoes Ii

Dairy Free Scalloped Potatoes Ii

Dirty Rice Egg Free Gluten Free Nut Free Soy Free
Dirty Rice Egg Free Gluten Free Nut Free Soy Free
Savory Potato Medley Vegan Gluten Free Soy Free
Savory Potato Medley Vegan Gluten Free Soy Free

Besides eating the wrong foods not chewing food properly is probably the root cause of this ailment. The Acid reflux condition would not exist without a damaged esophagus and a weakened LES (lower esophageal sphincter). If the condition is to be eliminated healing the esophagus must be the first order of business. During this reflux recovery period eating anything which could irritate or damage the esophagus must be avoided. Things like poorly chewed chips crackers cereal or any hard foods with sharp edges are culinary culprits - they cause little lacerations to develop in the esophagus. Until the lacerations have had a chance to heal spicy foods such as acidic tomato products hot peppers raw garlic and raw onions should also be eliminated from the diet. They just further irritate the condition.

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