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Food is a big part of our lives and recipes are a natural page element for scrapbooks. Think about creating a recipe album as craft project or add a recipe to your next page layout. Be a part of latest scrapbooking trend and pull out your recipe cards. People who love to cook and Im one of them are always on the lookout for recipes. We clip them from magazines troll the Internet and keeping buying cookbooks. Tantalizing recipes always seem to be calling us. Relatives and friends have asked me for recipes and I share them willingly. Chinese almond cookies are one of my best recipes. A friend gave me the recipe years ago and I modified it to suit my tastes. From the first bite to the last crumb these cookies are a winner. My grandson thinks they are so good I could sell them at street fairs. Your favorite recipes could become a welcome gift. Answer these questions before you get started. Are you going to share general recipes or limit choices to one category? Choose recipes that represent you such as homemade yeast and quick breads. Think of the gift recipient as well. A friend who doesnt bake wont appreciate cookie recipes for example. On the other hand this same friend may appreciate five-ingredient recipes. How many will you share? One Christmas I made cookbooks for relatives. The collection came from Nanas recipe boxes. I printed out the recipes on holiday stationery put them in plastic sleeves assembled them in three-ring binders and put Nanas photo on the cover. Since this was a labor intensive process I limited the number to 25. You may also want to include a photo with each recipe. What printing method will you use? You may put recipes on 3" x 5" cards or enter them in your computer and print them out on 8 1/2" x 11" paper. The file card method requires handwriting whereas the computer method allows you to create multiple gifts.
So the journey began in search of restaurant recipes. Most restaurants do not give out their recipes and why would they? They might lose a return customer if they did. I do see some restaurants that are selling some of their menu items in the grocery stores more than before but sort of limiting it to just a few items. I have also read about a person that would ask the cooks for their recipes and how some might spill the beans once in awhile but again fairly limited results. I remember one time my wife and I were at a Dennys restaurant late one night and how much we enjoyed their marinara sauce used with the mozzarella sticks we had ordered. We asked the waitress about it and she did check with the cooks on that but they really didnt know much about it and we thank her for trying.
Restaurants may need to have some legal assistance and agreements arranged with their employees to not give up any secrets to their signature ways in effort to keep their secrets in-house should an employee decide to leave. There have been some court cases where a cook or chef leaves and starts a new restaurant using the same signature methods but calling it something else and well... more money spent to get it straightened out. Over time there have been many others that have tried to imitate a restaurant recipe from grocery store food suppliers right down to good ole Mom. Ask them all and most would agree that the task may not be so easy to recreate. There are those that come up with recipes that are similar in general yet lack that signature flavor of a specific restaurant.